EMPIRE BLUE CROSS / BLUE SHIELD (Health Operation# 251981) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.
| NYS Health Operation ID | 251981 |
| Operation Name | EMPIRE BLUE CROSS / BLUE SHIELD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Corporate Woods Boulevard Albany NY 12211 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | SODEXO MANAGEMENT, INC. |
| Permitted Operator Name | SCOTT BROOKS |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2017-05-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Excellent posted |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-12 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIRK MIDDLE SCHOOL FSE | Sodexo Management, Inc. | 525 Eagle Street, Dunkirk, NY 14048 | 2018-12-03 |
| SAGE COLLEGE ALBANY - KAHL CAMPUS CENTER | Sodexo Management, Inc. | 140 New Scotland Avenue, Albany, NY 12208 | 2018-11-19 |
| Dolphin Den II | Sodexo Management, Inc. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-11-06 |
| EF INTERNATIONAL FOOD SERVICES | Sodexo Management, Inc. | 100 Marymount Avenue, Tarrytown, NY 10591 | 2018-10-29 |
| Lemoyne College Dining Hall | Sodexo Management, Inc. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-05-08 |
| NORTHERN CHAUT CATH SCHOOL FSE | Sodexo Management, Inc. | 366 Washington Avenue, Dunkirk, NY 14048 | 2018-04-16 |
| BINGHAMTON U - ANDERSON CTR | Sodexo Management, Inc. | Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 | 2018-03-29 |
| BINGHAMTON U-FIELD HOUSE CONCESSION | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-03-29 |
| BINGHAMTON U - CHENANGO ROOM/EINSTEIN | Sodexo Management, Inc. | Vestal Parkway, Binghamton, NY 13902 | 2018-02-27 |
| BINGHAMTON U JAZZMAN-ACADEMIC BLDG B | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-02-27 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1093380 |
| Entity Name | SODEXO MANAGEMENT, INC. |
| Initial DOS Filing Date | 1986-06-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
| Location Name | SODEXO MANAGEMENT, INC. |
| Location Address |
9801 Washingtonian Blvd Gaithersburg MARYLAND 20878 |
| Street Address | 11 CORPORATE WOODS BOULEVARD |
| City | ALBANY |
| State | NY |
| Zip | 12211 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-EMPIRE BC/BS | 11 Corporate Woods Boulevard, Albany, NY 12211 | 2017-05-03 | |
| ANTHEM ALBANY | Eurest Dining Services, Inc. | 11 Corporate Woods Boulevard, Albany, NY 12211 | 2019-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN FOOD & VENDING @ NYS TEACHERS RETIREMENT | American Food & Vending Svcs of De., Inc. | 10 Corporate Woods Drive, Albany, NY 12211 | 2018-10-19 |
| NYS TEACHERS RETIREMENT | Aramatic Refreshment Services, Inc. | 10 Corporate Woods Boulevard, Albany, NY 12211 | 2010-02-11 |
| BENTLEY'S CAFE' | Dale Bentley | 12 Corporate Woods Boulevard, Albany, NY 12211 | 2013-03-11 |
| FROZEN DESSERT-PICOTTE COMPANY | 22 Corporate Woods Boulevard, Albany, NY 12211 | 2015-03-17 | |
| PICOTTE COMPANY | Prestige Services, Inc. | 22 Corporate Woods Boulevard, Albany, NY 12211 | 2015-03-17 |
| KEY CORP. | Prestige Services, Inc. | 22 Corporate Woods Boulevard, Albany, NY 12211 | 2014-03-14 |
| FROZEN DESSERT-KEY CORP | 22 Corporate Woods Boulevard, Albany, NY 12211 | 2013-02-19 | |
| WINDOWS ON THE WOODS | Ypc, LLC. | 7 Southwoods Boulevard, Albany, NY 12211 | 2007-01-22 |
| PEPPY-D'S CAFE | Nicholas Efstathiou | 18 Corporate Woods Boulevard, Albany, NY 12211 | 2015-03-20 |
| KEY SERVICES CORPORATION | Prestige Services, Inc. | 17 Corporate Woods Boulevard, Albany, NY 12211 | 2013-02-19 |
Please comment or provide details below to improve the information on EMPIRE BLUE CROSS / BLUE SHIELD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).