VIA GARIBALDI
Via Garibaldi Inc.


Address: 1 North Broadway, White Plains, NY 10601

VIA GARIBALDI (Health Operation# 987203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.

Business Overview

NYS Health Operation ID 987203
Operation Name VIA GARIBALDI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 North Broadway
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name VIA GARIBALDI INC.
Permitted Operator Name PATRICIA PARDO
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2019-02-19 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Any future observance of improper shellfish tag procedures will result in issuance of a ticket.; Facility being exterminated by Glen Environmental. Last visits as follows: 1/10/19, 1/17/19, 1/24/19 and 2/14/19. Monthly extermination services to be conducted going forth.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. Failure to correct violations may result in issunace of a ticket.
Date: 2019-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted. Previously cited red item violation corrected at this time. Remaining blue item violations, from report dated1/9/19, to be re-inspected on or about 2/15/19.
Date: 2019-01-09 Type: Inspection Violations: 5 critical, 19 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Any future observance of improper shellfish tag procedures will result in issuance of a ticket.; Employee eating and drinking.; Routine extermination and cleaning of facility.; Ensure facility lacks harborage areas and points of entry.; Prevention of cardboard re-use.; Adequate storage of chemicals.; Pooling of eggs procedures.; Operator took Serv-safe food handlers course. Discussed taking Serv-safe food managers course.; Re-inspection on or about 1/11/19.
Date: 2018-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: Ice scoops noted stored atop rear kitchen ice machine. Inner door gaskets of rear kitchen lowboy refrigerated units noted with mold accumulaiton. Serv safe class not yet taken by an onsite full time FSE worker.
Date: 2018-04-25 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1 NORTH BROADWAY
City WHITE PLAINS
State NY
Zip 10601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).