ROCOTOS DELI CAFE (Health Operation# 985919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 985919 |
| Operation Name | ROCOTOS DELI CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 A Post Road White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | ROCOTOS DELI CAFE LLC |
| Permitted Operator Name | VICTORIA PAUCAR BALVIN DE TORRIN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted. Previously cited red item violations corrected at this time. Remaining blue item violations, from report dated 2/1/19, to be followed-up on or about 3/8/19. | ||
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Discussed: Red item violation re-inspection only conducted at this time. Ticket to be issued for repeated red item violations.; Reviewed having enough hot holding equipment available to meet the needs of the establishment or reducing quantity of food prepared.; Re-inspection on or about 2/12/19. |
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| Date: 2019-02-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Discussed: Red item violation re-inspection only conducted at this time. Repeat red item violations will result in issuance of a ticket.; Reviewed having enough hot holding equipment available to meet the needs of the establishment or reducing quantity of food prepared.; Proper defrosting methods.; Walk-in refrigerator condensate drip.; Re-inspection on or about 2/8/19. |
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| Date: 2019-02-01 | Type: Inspection |
Violations:
4 critical,
28 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: If any food preparation or evidence of food preparation, including the use of the slicer, is observed occurring in the basement dry storage area in the future, it will result in issuance of a ticket.; If permit restrictions are continued to be violated, it will result in issuance of a ticket.; Repeat red item violations will result in issuance of a ticket.; WIping cloth storage procedures.; Supervisor to be consulted regarding the wood walls and ceiling present in the walk-in cooler. Walls and ceiling may need to be upgraded to a different finish.; Lining of shelves prohibited.; Re-inspection on or about 2/6/19. |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCOTOS DELI CAFE | Victor Torrin | 100 A East Post Road, White Plains, NY 10601 | 2017-09-15 |
| Department of State (DOS) ID | 5218896 |
| Entity Name | ROCOTOS DELI CAFE LLC |
| Initial DOS Filing Date | 2017-10-17 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE LIMITED LIABILITY COMPANY |
| DOS Process Address |
100 A East Post Road White Plains NEW YORK 10601 |
| Street Address | 100 A POST ROAD |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
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| WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
| MAMMA ROSA'S SON'S ITALIAN DELI | Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | 2018-12-05 |
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| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| STAR DINER | Jacklou Corp. | 66 1/2 East Post Road, White Plains, NY 10601 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).