HUDSON ANCHOR SEAFOOD + GRILL
222 Beekman Restaurant Inc.


Address: 222 Beekman Avenue, Sleepy Hollow, NY 10591

HUDSON ANCHOR SEAFOOD + GRILL (Health Operation# 984080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 984080
Operation Name HUDSON ANCHOR SEAFOOD + GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 222 Beekman Avenue
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name 222 BEEKMAN RESTAURANT INC.
Permitted Operator Name MOLINDA KEARNS
Permit Expiration Date 02/29/2020
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2018-11-02 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Ticket #7873 issued at this time for bare hand contact on ready to eat foods and inadequate shellfish tag procedures, as cited on report dated 10/19/18. Waiver issued.; Operator intends to renovate the kitchen by adding additional square footage to the building. Plans MUST be submitted for approval PRIOR to beginning any work. Failure to do so will result in issuance of a ticket.; Re-inspection on or about 1/2/19.
Date: 2018-10-19 Type: Inspection Violations: 4 critical, 26 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Discussed: Ticket to be issued for bare hand contact on ready to eat foods and inadequate shellfish tag procedures.; Adequate shellfish tag procedures. Failure to always implement will result in issuance of a ticket.; Wiping cloth storage and ticket issuance.; Employee eating and drinking.; Flow at the three bay sink.; Operator intends to renovate the kitchen by adding additional square footage to the building. Plans MUST be submitted for approval PRIOR to beginning any work. Failure to do so will result in issuance of a ticket.; Hand wash setup at the bar.; Proper placement of soiled items for washing.; Separation of employee personal belongings and dry storage.; RE-inspection on or about 10/31 /18.
Date: 2018-02-28 Type: Inspection Violations: 0 critical, 13 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 5237634
Entity Name 222 BEEKMAN RESTAURANT INC.
Initial DOS Filing Date 2017-11-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MICHAEL CUOZZO
DOS Process Address 183 Round Hill Dr.
Yonkers
NEW YORK 10710

Office Location

Street Address 222 BEEKMAN AVENUE
City SLEEPY HOLLOW
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RIVER VIEW GRILL River View Grill, Inc. 222 Beekman Avenue, Sleepy Hollow, NY 10591 2017-02-15
MOON RIVER GRILL Moon River Grill LLC 222 Beekman Avenue, Sleepy Hollow, NY 10591 2012-12-13
THE LIGHTHOUSE COFFEE C0 The Lighthouse Coffee Co Inc 222 Beekman Avenue, Sleepy Hollow, NY 10591 2008-06-03

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DOUBLETREE - KOSHER KITCHEN 455 South Broadway, Tarrytown, NY 10591 2018-11-27
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D & M FOOD CATERING CORPORATION D & M Food Catering Corp. 120 White Plains Road, Tarrytown, NY 10591 2018-11-27
DUNKIN DONUTS - FROZEN DESSERT 137 Wildey Street, Tarrytown, NY 10591 2018-11-26
HOLLYWOOD NORTH Ben & Kate's Pizzeria, Inc. 109 Beekman Avenue, Sleepy Hollow, NY 10591 2018-11-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).