RIVER VIEW GRILL (Health Operation# 836424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2017.
NYS Health Operation ID | 836424 |
Operation Name | RIVER VIEW GRILL |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
222 Beekman Avenue Sleepy Hollow NY 10591 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Permitted Corporation Name | RIVER VIEW GRILL, INC. |
Permitted Operator Name | RIVER VIEW GRILL, INC. |
Permit Expiration Date | 04/30/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593200 |
Date: 2017-02-15 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Adequate shellfish tag procedure. Failure to follow will result in issuance of a ticket.; Removal of contact paper.; Use of sanitizer test strips.; Food preparation not permitted in the basement dry storage area.; Condition of freezer chest.; Bar flooring material.; Condition of mop back flow preventor.; Reinspection on or about 3/15/17. |
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Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: see file for report |
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Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Discussed: Red item re-inspection only conducted at this time. Single door bain marie refrigerator removed and to be replaced with a new unit. Ensure replacement unit is commercial grade and NSF approved or equivalent. Reinspection for remaining blue item violations, from report dated 9/19/16, to be checked for compliance on or about 10/19/16. | ||
Date: 2016-09-23 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Comments: Discussed: Red item re-inspection only conducted at this time. Re-inspection for cited red item violations will be conducted on or about 9/28/16. Repeat red item violations will result in issuance of a ticket.; Ticket # 6643 issued at this time for lack of the food allergy statement on the menus, as cited on inspection report dated 9/19/16. Food allergy statement currently present in the menus, waiver issued at this time.; |
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Date: 2016-09-19 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Ticket to be issued for lack of food allergy statement on menu.; Monitoring of potentially hazardous food temperatures.; ; Cannot determine if island oasis machine drainline is indirectly wasted. Must provide proof of such upon the follow-up inspection.; Facility exterminated monthly by Tri-boro, last visit on 9/7/16.; Reinspection on or about 9/22/16. |
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Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Department of State (DOS) ID | 4385341 |
Entity Name | RIVER VIEW GRILL, INC. |
Initial DOS Filing Date | 2013-04-09 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | RIVER VIEW GRILL, INC. |
DOS Process Address |
222 Beekman Ave. Sleepy Hollow NEW YORK 10591 |
Street Address | 222 BEEKMAN AVENUE |
City | SLEEPY HOLLOW |
State | NY |
Zip | 10591 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HUDSON ANCHOR SEAFOOD + GRILL | 222 Beekman Restaurant Inc. | 222 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-02 |
MOON RIVER GRILL | Moon River Grill LLC | 222 Beekman Avenue, Sleepy Hollow, NY 10591 | 2012-12-13 |
THE LIGHTHOUSE COFFEE C0 | The Lighthouse Coffee Co Inc | 222 Beekman Avenue, Sleepy Hollow, NY 10591 | 2008-06-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE TAPP | Drink LLC | 17 North Broadway, Tarrytown, NY 10591 | 2018-12-12 |
FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
DEMETERS TAVERN | Stephen W. Demeter, Inc. | 51 Old White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
DUNKIN DONUTS BAKERY | Hillcrest Marshall Corporation | 92 Wildey Street, Tarrytown, NY 10591 | 2018-11-29 |
MSG TRAINING CENTER | Ccs @ Msg · Piggs LLC | 711 Old Saw Mill River Road, Tarrytown, NY 10591 | 2018-11-29 |
DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
D & M FOOD CATERING CORPORATION | D & M Food Catering Corp. | 120 White Plains Road, Tarrytown, NY 10591 | 2018-11-27 |
DUNKIN DONUTS - FROZEN DESSERT | 137 Wildey Street, Tarrytown, NY 10591 | 2018-11-26 | |
HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).