CHEF WANG (Health Operation# 980735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 980735 |
| Operation Name | CHEF WANG |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1902 Jericho Turnpike New Hyde Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | NEW CHEF WANG LLC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291201 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 120: Food Permit# F0594112 noted posted. Expires November 30, 2018 Food Managers Certificate# 48812-Linda Wang-Expires March 31, 2021 Establishment as per interview opens daily between 11:00am -10:30pm. Exterminator. report was reviewed. Inspection ratings: 3/5B |
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| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Grade: A. Seats: 144. FMTC: Linda Wang #48812 ex. March 2021. Permit information: New Chef Wang LLC, #F0594112 ex. November 2018. |
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| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Permit hand delivered at the time of inspection. |
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| Date: 2018-03-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment greatly corrected all violations, food handling and temperature control. |
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| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The establishment significantly improved on cleanliness, food handling and temperature control. |
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| Date: 2018-02-01 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEF WANG | Chef Wang LLC | 1902 Jericho Turnpike, New Hyde Park, NY 11040 | 2017-04-20 |
| Department of State (DOS) ID | 5245206 |
| Entity Name | NEW CHEF WANG LLC |
| Initial DOS Filing Date | 2017-12-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NEW CHEF WANG LLC |
| DOS Process Address |
1902 Jericho Turnpike New Hyde Park NEW YORK 11040 |
| Street Address | 1902 JERICHO TURNPIKE |
| City | NEW HYDE PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAWASUSHI | Kawa Corporation | 1902 Jericho Turnpike, New Hyde Park, NY 11040 | 2014-06-23 |
| RED GINGER | Red Ginger House Inc | 1902 Jericho Turnpike, New Hyde Park, NY 11090 | 2013-01-28 |
| ASIAN BUFFET NEW HYDE PARK | New Asian Buffet Hyde Park Inc | 1902 Jericho Turnpike, New Hyde Pk, NY 11040 | 2012-08-03 |
| ASIAN BUFFET | J's Work, Inc. | 1902 Jericho Turnpike, New Hyde Park, NY 11040 | 2012-04-02 |
| ASIA BUFFET | New China Buffet of Ny, Inc. | 1902 Jericho Turnpike, New Hyde Park, NY 11040 | 2010-12-09 |
| FIORELLA RISTORANTE | Flavio Restaurant, Inc. | 1902 Jericho Turnpike, New Hyde Park, NY 11040 | 2009-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UMBERTO'S PIZZERIA | Casa Corteo, Inc. | 633 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-12-10 |
| YESTERDAY'S | Chalma Rest Corp | 443 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-11-30 |
| DENTON AVENUE ELEM SCHOOL HERRICKS UFSD | Denton Ave Elem (herricks Ufsd) · Herricks School District | 1050 Denton Avenue, New Hyde Park, NY 11040 | 2018-11-30 |
| SAL'S DELI | Sal's Deli Inc | 2244 Jericho Turnpike, Garden City Park, NY 11040 | 2018-11-12 |
| BOSTON MARKET #225 | Boston Market Corp | 2091 Hillside Avenue, New Hyde Park, NY 11040 | 2018-11-08 |
| HERRICKS HIGH SCHOOL - HERRICKS UFSD | Herricks School District | 100 Shelter Rock Road, New Hyde Park, NY 11040 | 2018-10-16 |
| HERRICKS COMMUNITY SVCS CENTER | Herricks Public Schools | 999 Herricks Road, New Hyde Park, NY 11040 | 2018-09-24 |
| IAVARONE BROS QUALITY FOODS | Iavarone Enterprises Inc | 1538 Union Turnpike, New Hyde Park, NY 11040 | 2018-08-21 |
| TACO BELL #3180 | Taco Bell of America LLC | 1650 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-07-11 |
| ANGOLETTO PIZZERIA & RESTAURANT | Cbc Restaurant Inc | 1598 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).