SAL'S DELI (Health Operation# 703049) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2018.
| NYS Health Operation ID | 703049 |
| Operation Name | SAL'S DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
2244 Jericho Turnpike Garden City Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SAL'S DELI INC |
| Permitted Operator Name | IRIS GONZALEZ |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295104 |
| Date: 2018-11-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Seatings 7 Food Permit# F0115484 noted posted. Expires March 31, 2019 A food managers Must take letter was handed-over to Iris Gonzalez, the owner in the establishment. Establishment per interview opens daily between 6:00am-6:00pm Inspection ratings: 1/5A |
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| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-24 | Type: Inspection |
Violations:
7 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: E. Seats: 7. FMTC: Iris Gonzalez, expired but took renewal class a few weeks ago. Co-inspector: C Lemus |
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| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade: B. Seats: 4. FMTC: Iris Gonzalez #41727 ex. 8/17, Maria Gonzalez #47506 ex. 2/17. |
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| Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings 6. Food Manager's Certificate Iris Gonzalez---August 2017---R, Inspection Ratings: 0/6"B |
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| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-10-08 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S DELI | Jkk Corp | 8 North California Place, Island Park, NY 11558 | 2018-02-13 |
| SAL'S DELI | 169 Mk Grocery Corp. | 169 Gramatan Avenue, Mount Vernon, NY 10550 | 2017-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S DELI | Sal's Deli Inc | 2244 Jericho Turnpike, Garden City, NY 11040 | 2009-02-09 |
| Department of State (DOS) ID | 3635015 |
| Entity Name | SAL'S DELI INC. |
| Initial DOS Filing Date | 2008-02-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | IRIS GONZALEZ |
| DOS Process Address |
238 Albertson Pl Mineola NEW YORK 11501 |
| Location Name | IRIS GONZALEZ |
| Location Address |
238 Albertson Pl Mineola NEW YORK 11501 |
| Street Address | 2244 JERICHO TURNPIKE |
| City | GARDEN CITY PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEAVENLY DELI | Heavenly Deli of Garden City Inc | 2244 Jericho Turnpike, Garden City, NY 11530 | 2013-03-18 |
| SAL'S DELI | Sal's Deli Inc | 2244 Jericho Turnpike, Garden City, NY 11040 | 2009-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TESTACCIO AT THE GARDENS | Anthony Izzo's Restaurant Inc. | 2232 Jericho Turnpike, Garden City Park, NY 11040 | 2012-04-06 |
| MERENGUE | P & T Restaurant Corp. | 2164 Jericho Turnpike, Garden City Pk, NY 11040 | 2014-02-24 |
| MALIBU BAR & GRILL | Malibu Bar & Grill, Inc. | 2212 Jericho Turnpike, Garden City Pk, NY 11040 | 2011-10-24 |
| THE GREEK PLACE | The Greek Place Corp | 2144 Jericho Turnpike, Garden City Park, NY 11040 | 2018-06-05 |
| JONATHAN'S | American Bar & Grill Inc | 3000 Jericho Turnpike, Garden City Park, NY 11040 | 2018-04-18 |
| PORT CAFE | Jakc Restaurant Inc | 2132 Jericho Turnpike, Garden City Park, NY 11040 | 2017-04-25 |
| CELLAR 25 | Cellar 25 Inc | 2135 Jericho Turnpike, Garden City Park, NY 11040 | 2016-10-13 |
| HIBACHI-SUSHI YA | Hibachi-sushi Ya, Inc | 2311 Jericho Turnpike, Garden City Park, NY 11040 | 2014-02-25 |
| YOUR MOTHER'S HOUSE | Mh Restaurant Group LLC | 2349 Jericho Turnpike, Garden City Park, NY 11040 | 2017-03-23 |
| DELI & OTHERWISE | G&g Nhp Inc. | 2114 Jericho Turnpike, Garden City Park, NY 11040 | 2015-02-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).