UMBERTO'S PIZZERIA (Health Operation# 570487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 570487 |
| Operation Name | UMBERTO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
633 Jericho Turnpike New Hyde Park NY 11040 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | UMBERTO'S PIZZERIA |
| Permitted Corporation Name | CASA CORTEO, INC. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291200 |
| Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2018-10-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 190 FMTC: Alex Melendez #58646484 ex. 10/2020, Kathryn Sakowich #35619741 ex. 4/2020. Casa Corteo, INC permit #F0117490 ex. 4/19. |
||
| Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-09 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: B. Seats: 262. FMTC: Gaetano Corto #43488 ex. 1/19 |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: SCORE 2/7; RATING B;# OF SEATS 100+; FOOD TRAINING MANAGERS CERTIFICATE HOLDER GAETANO CORTEO; EXPIRATION DATE 1/19; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 10/31/16. ESTABLISHMENT IS SERVICED BY T .A.D EXTERMINATING CO. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings 327: Food Manager's Certificate Gaetano Corteo April 2015. Inspection Ratings: 0/5"A |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-03-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 1709382 |
| Entity Name | CASA CORTEO, INC. |
| Initial DOS Filing Date | 1993-03-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CASA CORTEO, INC. |
| DOS Process Address |
633 Jericho Tpke New Hyde Park NEW YORK 11040 |
| Location Name | CASA CORTEO, INC. |
| Location Address |
633 Jericho Tpke New Hyde Park NEW YORK 11040 |
| Street Address | 633 JERICHO TURNPIKE |
| City | NEW HYDE PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | 601 Jericho Donuts Inc | 601 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-02-08 |
| YESTERDAY'S | Chalma Rest Corp | 443 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-11-30 |
| NEW JUMBO TASTE | New Jumbo Taste Chinese Inc | 1008 Jericho Turnpike, New Hyde Park, NY 11040 | 2017-04-26 |
| PRECIOUS SPIRIT CHILD CARE | Robin Cohen | 13 South 6th Street, New Hyde Park, NY 11040 | 2016-10-19 |
| DOMINO'S PIZZA #3609 | 1017 Jericho Tpke LLC #3609 | 1017 Jericho Turnpike, New Hyde Park, NY 11040 | 2016-03-10 |
| PARK DELI | L & R Deli Inc | 902 Jericho Turnpike, New Hyde Park, NY 11040 | 2014-11-24 |
| GINOS PIZZERIA OF NEW HYDE PARK | Dav Corp | 1113 Jericho Turnpike, New Hyde Park, NY 11040 | 2013-08-19 |
| NEW YORK BAGEL STOP | Bon Vivant, Inc. | 1011 Jericho Turnpike, New Hyde Park, NY 11040 | 2013-03-27 |
| SUBWAY #23542 | Adan & Arman Bros Inc | 1201 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-02-16 |
| REMO & SONS ITALIAN AMERICAN SUPERET | Remo Scarapicchia | 231 Jericho Turnpike, New Hyde Park, NY 11040 | 2017-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).