CHEF WANG
Chef Wang LLC


Address: 1902 Jericho Turnpike, New Hyde Park, NY 11040

CHEF WANG (Health Operation# 890002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2017.

Business Overview

NYS Health Operation ID 890002
Operation Name CHEF WANG
Food Service Description Food Service Establishment - Restaurant
Facility Address 1902 Jericho Turnpike
New Hyde Park
NY 11040
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name CHEF WANG LLC
Permit Expiration Date 12/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 291201

Inspection Results

Date: 2017-04-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-04-06 Type: Inspection Violations: 2 critical, 3 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade: A. Seats: 138. FMTC: Linda Wang #48812 ex. 3/18.
Date: 2016-03-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-02-11 Type: Inspection Violations: 1 critical, 14 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Rating C Linda Wang 3/20018
Date: 2015-03-27 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-02-24 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHEF WANG New Chef Wang LLC 1902 Jericho Turnpike, New Hyde Park, NY 11040 2018-11-16

NYS Corporation Registration

Department of State (DOS) ID 4680342
Entity Name CHEF WANG LLC
Initial DOS Filing Date 2014-12-15
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name CHEF WANG LLC
DOS Process Address 1902 Jericho Turnpike
New Hyde Park
NEW YORK 11040

Office Location

Street Address 1902 JERICHO TURNPIKE
City NEW HYDE PARK
State NY
Zip 11040

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).