STISSING MOUNTAIN JR/SR HIGH SCHOOL (Health Operation# 428147) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 428147 |
| Operation Name | STISSING MOUNTAIN JR/SR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2829 Church Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Corporation Name | PINE PLAINS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | MICHAEL GOLDBECK |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Temperatures and measurements during the inspection: walk in cooler - 8 oz milks 39F/40F/40F, chop neat tubes 37F, string cheese 41F, tomatoes 39F, mushrooms 37F, apple 40F, dressings 38F/39F/38F/40F/40F/38F; hot holdfing variuo locations - marinara sauce 172F, baked potato 197F/200F/204F, cheese sauce 173F, soup 181F; 6 door tallboy combo unit - pizza 160F, buritto 156F, individual tatar suaces 41F, individual red sauce 40F, individual dressings 41F; main line chicken patties 190F/160F, popcorn chciken 165F/141F, french fries 145F, red sauce 159F; salad bar - cous cous salad 37F, broccolli salad 38F, olives 37F, peppers 42F, onion 42F, beets 40F, cooked mix vegetables 43F, pineapple 36F, individual dressings 37F, milk cooler 43F; pizza reheated 202F/209F/200F, mozzarella sticks 188F; McCall 6 door tallboy - deli sliced roast beef 40F, deli sliced turkey 39F, deli sliced ham 38F/39F, cheese 40F/40F/41F, shredded cheese 41F, feta cheese 37F, beets 38F, roasted mix vegetables 43F, roasted garlic 41F; other 6 door tallboy - quart half and half 39F, sliced cheese 38F, orange juice 40F; the Champion automatic dishwasher is meeting the minimum temperatures of 150F wash and 180F rinse. hot water from faucet at 3 bay sink 122F. |
||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures and measurements during the inspection: Walk in cooler - 8 oz milks 41F/42F, shredded carrots 39F, 5# cheese logs sliced 40F; milk cooler #1 - 8 oz milks 37F; regular lunch line - ham salad 39F, tuna salad 38F, cucumber salad 41F, apple salad 42F, dressing 36F, corn 173F, taco meat 208F, rice 181F; Combo unit 6 door tallboy - pizza 141F/163F, chicken tenders 185F, chicken patties 171F, taco meat 173F, cut melon 36F/37F, cut tomatoes 34F, rice 167F; hot water from aucet 126F; Ala cart line and area - creamers 42F, apple juice 44F, chicken patties 173F, waffle fries 151F, taco meat 175F, 8 oz milks 45F, chciken tenders 153F, chicken patties 148F, waffle fries 170F, mozzarella sticks 183F, red sauce 180F; Champion automatic dishwasher is meeting the minimum temps of 160Fwash/180Frinse at 162Fwash and 188F rinse based on the external thermometers on the unit; 6 door tall boy McCall #1 - Feta cheese 42F; ham/turket coldcuts 41F, green salad 43F, sliced cheese 42F; 6 door tallboy McCall #2 - parmesan cheese 42F, shredded mozzarella 44F, mozzarella sticks 42F, pizza 42F/44F/43F. |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Main lunch line - chicken patty 154F, carrots 174F, soup 162F; Salad bar - carrots 40F, cucumbers 42F, tuna salad 38F, egg salad 39F, dressings 41F/41F/39F; 6 door combo unit - salad bowls 41F, pizza 140F, grilled cheese 140F; Ala carte line - french fries 173F, mozzarella sticks 171F, chicken patties 196F, chicken nuggets 165F, bread sticks 140F; Hot holding - chicken soup 165F, sauce for texas melts 165F; 6 door unit - quart half and half 39F, individual cream cheese 40F, juice 39F; Hot holding - chicken soup 182F, juices 39F; the Champion automatic dishwasher is meeting the minimum wash/rinse temps of 150F/180F at 170F/186F; Walk in cooler - quarts of half and half 41F, individual cream cheese 39F, shredded mozzarella cheese 42F, half pints milk 43F, beef tubes 39F, shredded mozzarella 39F, eggs 40F, shredded cheddar 39F, chopped meat tubes 37F; 6 door unit - pizza 42F/40F, curly fries 36F, mozzarella cheese 36F, grated cheese 41F; 6 door unit - tuna salad 41F, cheese 41F/40F, ham 39F, turkey 39F, carrots 41F | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: Hot water from faucet 125F; McCall 6 door - caesar dressing 38F, beets 39F, salsa 39F, cold cuts turkey and ham 38F; walk in cooler - grated cheese 40F, sliced cheese 40F, turkey ricesoup 8F and 38F Main service line: milk cooler 8oz milks 33F; salad bar - cubed chicken 38F, chick peas 40F, tuna salad 40F, egg salad 38F, dressings 37F/38F/37F; 6 door combo unit (refridge/hothold) - cut tomatoes in salad 38F, ranch dressing 38F; Ala Carte service line: hot holding chicken nuggets 167F, mozzarella sticks 174F, texas melt ground beef 185F, chicken patties 165F, individual cream cheeses 43F, 8 oz milk 42F; 6 door combo unit - grated cheese 43F, quart half and half 43F; The automatic dishwasher was meeting the minimum temperatures of 160F/180F. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures/measurements during the inspection: Walk in cooler - chopped meat packaged tubes 31F, sliced cheese log 42F, bags grated cheese 43F, mozzarella cheese 5# logs 38F, eggs 38F, 8 oz milks 38F 6-door tall boy - quart half and half 40F, pizza 40F Milk cooler - 8 oz milks 40F Hot water from faucet 129F; Champion Automatic dishwasher is meeting the minimum 160F/180F wash/rinse temperatures Salad bar - tuna salad 37F, peas 40F, beets 36F, cut cucumbers 34F, brocolli salad 36F McCall 6-door tall boy - tuna salad 39F, shredded cheese 39F, caesar dressing 39F Combo 6-door unit hot/cold - apple juice 39F Hot holding - taco meat 173F, rice 192F, chicken nuggets 146F, chicken nuggets 168, chicken patties 149F, mozzarella sticks 159F, red sauce 155F, taco meat 190F | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-03-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 2829 CHURCH STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| BACKYARD GARDEN | Patricia Puca | 2945 Church Street, Pine Plains, NY 12567 | 2013-01-29 |
| AGRITURISMO RESTAURANT | Four Part Harmony, LLC | 2938 Church Street, Pine Plains, NY 12567 | 2012-12-26 |
| MAIN STREET CAFE | Laurann Beliveau | 2953 Church Street, Pine Plains, NY 12567 | 2012-11-21 |
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| USA PIZZA & DELI | Usa Deli & Pizza Restaurant Corp | 2704 Rt 199, Pine Plains, NY 12567 | 2014-01-30 |
| THE HARD ROLL EXPRESS | Tamara Plassmann | 7711 South Main Street, Pine Plains, NY 12567 | 2013-02-14 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
Please comment or provide details below to improve the information on STISSING MOUNTAIN JR/SR HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).