PINE PLAINS PLATTER RESTAURANT (Health Operation# 788174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 788174 |
| Operation Name | PINE PLAINS PLATTER RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2987 Church Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Corporation Name | THE PINE PLAINS BAKING COMPANY, INC. |
| Permitted Operator Name | JOHN BANNING JR |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note the inspection was done in conjunction and at the as the inspection for Pine Plains Platter Catering permit. Temperatures and measurements during the inspection: Imbra beverage cooler 38F; True display cooler - one-gallon milk 43F, 1/2 gallon milk 39F, chicken salad 42F, tuna salad 42F, macaroni salad 42F, quarts of soup 42F/41F; Hot holding mushroom barley soup 169F; Vestfrost 1 door tallboy - cheeses 43F/45F/43F/40F/43F, roast beef sliced 41F, turkey sliced 42F, sliced ham 43F; Prep station - sliced ham 42F, sliced turkey 43F, cheeses 43F/43F/43F/42F, dressings 40F/43F/44F/42F/40F/41F, sliced tomatoes 42F, black bean salad 41F, homefries 44F, salsa 39F, cooked onions 42F, cut cucumbers 44F, shell eggs 41F, sausage patties 42F; Hot water from faucet 149F; 3rd bay of 3 bay sink with 300ppm quaternary sanitizer at 89F good; sanitizing buckets 300ppm quat; Avantco cooler unit - zucchini 38F, carrots 39F, melon 39F, pineapple 39F, strawberries 39F, yogurt 39F; Walk in cooler - chocolate milk 42F, cheeses 36F/39F/37F/38F/36F/37F/37F, sliced ham 37F, sliced turkey 37F, sliced roast beef 37F, homefries 41F |
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| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Re-inspection done at same time as Pine Plains Platter Catering facility #4013102 (time split in half): re-inspection notes: mortar removed; area under outside vent cleared out; wiping cloth in sanitizning solution at `250ppm quat |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Inspection done at same time as Pine Plains Platter Catering facility #4013102 (time split in half) - Temperatures and measurements during the inspection: Walk in cooler - mushrooms 40F, spinach dip 38F, cooked chicken 45F, raw chicken 39F, rae chopped beef 29F, smaoked salmon 37F, breakfast sausage 32F; Anantco 2 door tall boy - whole fruits and veggies only - pineapple 36F; HOt water from the faucet 154F; 3rd bay of 3 bay sink in proper use with quat sanitiziner at 84F good: display cooler - tuna salad 43F, macaroni salad 43F, chicken cubed salad 45F, cucumber tomato cheese salad 44F, 1/2 gallon soymilk 41F, 1/2 gallon almond milk 41F; 1 door Vestfrost tallboy - quiche mix 43F, provole sliced 42F, american white 42F, sliced american yellow 42F, sliced turkey 44F, sliced ham 42F; Main prep station - sliced ham 42F, sliced turkey 42F, sliced cheeses 42F/44F/43F, brocolli salad 37F, black bean salad 37F, cooked onions 40F, sliced tomatoes 45F, roast beef 39F, pasta salad 44F, salsa 38F, goat cheese 42F, homefries 42F, cooked chicken 43F, raw shrimp 43F; Tromatina mini black unit - gallon milk 45F, 1/2 gallon fat free milk 42F, quart half and half 44F |
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| Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection finds violation 2C corrected still. | ||
| Date: 2017-11-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: Hot water from faucet 150F; 3rd bay of 3 bay sink 200 ppm quat at 113F - good; Display cooler at front counter - elbow macaroni salad 38F, rotini macaroni salad 40F, quinoa salad 37F, tuna salad 36F; Tramontina mini black refrigerator - quart half and half 41F, gallon fat free milk 43F, gallon whole milk 39F; Broccolli cheddar soup on hot holding 165F, Main prep station - deli ham sliced 43F, deli turkey sliced 41F, deli roast beef sliced 40F, sliced cheese 42F, sliced tomatoes 43F, black beans salad 41F, salsa 38F, bottom level: black bean salad 42F, cooked chicken breast 41F, sausage patties 45F; Anantco 2 door tall boy in rear stoarge shed - strawberries 36F, raspberries 38F, tomatoes 40F; 1-door tall boy display cooler in kitchen - 2# yogurt container 44F, 5# sour cream tub 43F, mozzarella cheese logs 42F, egg mix 42F, sliced cheese 43F; Walk in cooler - raw sausage patties 38F, ground pork 37F, cooked onions 3*f, prepared chili quarts 38F, gallons milk 38F, 5# sliced cheese packages 38F, brie pacakages 40F; sanitizing buckets 200-400 ppm quat sanitizer tablet solutions. |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures during the inspection: Hot water from faucet - 143F Mini black Tramontina - quart half and half 41F, 1/2 gallon skim milk 42F Display cooler at front counter - chicken salad 42F, tuscan kale soup quart 39F Tall boy 1-door glass - sliced coldcuts: turkey 39F, ham 39F, roast beef 38F, cheese 37F Walk in cooler - quart buttermilk 37F, mozzarella cheese logs 37F, bacon packages 36F Main prep station - cut tomatoes 43F, cooked black beans 40F, cheese sliced 43F, cooked onions 40F, roast beef 43F, pasta 40F, cheese 42F, cooked chicken breast 45F, cooked potatoes forhomefries 45F, cut tomatoes 40F Avantco tall boy - cut watermelon 36F, cut pineapple 37F |
||
| Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thermometers obtained for each cooling unit, thank you....Note - The thermometers in each cold holding unit should be checked on a regular basis, recommend (daily at minimum) at start of day to ensure proper function of the cold holding units, and to protect the food and the public. A daily recorded temperature log is recommended. | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note - The thermometers in each cold holding unit should be checked on a regular basis, recommend (daily at minimum) at start of day to ensure proper function of the cold holding units, and to protect the food and the public. A daily recorded temperature log is recommended. Temperatures during inspcetion of 4011534 and 4013102: Avantco 2d tall boy - carrots 42F Sandwich prep station - cut tomatoes 42F; sliced turkey 41F; macaroni salad 39F; home fried potatoes 43F Hot holding - pumpkin coconut curry soup 165 F Vestfrost 1d tall boy - sliced cheese 40F; sliced ham 37F Tramontino small black cooler - 1/2 gallon milk 40F Deli display case - potato salad 36F; brocolli cheddar soup 36F Walk in cooler - shell eggs 38F; cooked deli ham 37F; raw packaged corned beef 37F; quart buttermilk 37F |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4168214 |
| Entity Name | THE PINE PLAINS BAKING COMPANY, INC. |
| Initial DOS Filing Date | 2011-11-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE PINE PLAINS BAKING COMPANY, INC. |
| DOS Process Address |
P.o. Box 275 Pine Plains NEW YORK 12567 |
| Location Name | THE PINE PLAINS BAKING COMPANY INC. |
| Location Address |
1891 Route 83 Pine Plains NEW YORK 12567 |
| Street Address | 2987 CHURCH STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER CATERING | Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| MOUNTAIN COW CAFE | Charles Norman | 2987 Church Street, Pine Plains, NY 12567 | 2011-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| BACKYARD GARDEN | Patricia Puca | 2945 Church Street, Pine Plains, NY 12567 | 2013-01-29 |
| AGRITURISMO RESTAURANT | Four Part Harmony, LLC | 2938 Church Street, Pine Plains, NY 12567 | 2012-12-26 |
| MAIN STREET CAFE | Laurann Beliveau | 2953 Church Street, Pine Plains, NY 12567 | 2012-11-21 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
| THE HARD ROLL EXPRESS | Tamara Plassmann | 7711 South Main Street, Pine Plains, NY 12567 | 2013-02-14 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| USA PIZZA & DELI | Usa Deli & Pizza Restaurant Corp | 2704 Rt 199, Pine Plains, NY 12567 | 2014-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).