Mina's Spanish Kitchen (Health Operation# 979502) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 979502 |
| Operation Name | Mina's Spanish Kitchen |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
355 Windsor Highway New Windsor NY 12553 |
| Municipality | NEW WINDSOR |
| County | ORANGE |
| Permitted Corporation Name | Mayolve 04 Corp. |
| Permitted Operator Name | Martha Castro |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356400 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-06-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-04-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-12-22 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-12-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mina's Spanish Kitchen | 400 Mina's Corp. | 400 Route 17m, Monroe, NY 10950 | 2018-11-29 |
| Mina's Spanish Kitchen | 325 Mina's Corp. | 325 Windsor Highway, New Windsor, NY 12550 | 2017-10-25 |
| Mina's Spanish Kitchen | Mina's Kitchen 01 Corp. | 400 Route 17m, Monroe, NY 10950 | 2016-01-19 |
| Mina's Spanish Kitchen | Mina's Kitchen 26 Corp. | 325 Windsor Highway, New Windsor, NY 12550 | 2015-12-01 |
| Mina's Spanish Kitchen | Mina's Spanish Kitchen 211, Inc. | 265 Route 211 East, Suite 101&102, Middletown, NY 10940 | 2019-01-15 |
| Street Address | 355 WINDSOR HIGHWAY |
| City | NEW WINDSOR |
| State | NY |
| Zip | 12553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mr. Cannoli | Wilkie's LLC | 355 Windsor Highway, New Windsor, NY 12553 | 2018-08-27 |
| American Burrito | Max Burrito LLC | 355 Windsor Highway, New Windsor, NY 12553 | 2017-06-20 |
| Guac and Beans | Guac and Beans Ltd | 355 Windsor Highway, New Windsor, NY 12553 | 2017-02-27 |
| Rita's Water Ice | Shini, Inc. | 355 Windsor Highway, New Windsor, NY 12553 | 2016-06-06 |
| SANDWICH STATION (THE) | 355 Windsor Highway, New Windsor, NY 12553 | 2011-04-06 | |
| SUBWAY | 355 Windsor Highway, New Windsor, NY 12553 | 2010-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).