Vails Gate High Tech Magnet School
Newburgh Enlarged City School District


Address: 400 Old Forge Hill Road, New Windsor, NY 12553

Vails Gate High Tech Magnet School (Health Operation# 603385) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 603385
Operation Name Vails Gate High Tech Magnet School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 400 Old Forge Hill Road
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Newburgh Enlarged City School District
Permitted Operator Name Caitlin Lazarski
Permit Expiration Date 09/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2018-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-05-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from 12/15/15 have been corrected. Hillary, the food manager, states they have been placing items in the salad bar only when the students are being served. Third grade comes in (food out for 10 minutes then placed back in refrigerator) then fourth and fifth grade come in (15-20 min). Additionally, food is placed in a single layer in salad bar with ice packs underneath. No food observed in salad bar at time of inspection.
Date: 2015-12-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-21 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 400 OLD FORGE HILL ROAD
City NEW WINDSOR
State NY
Zip 12553

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).