Capri
Capri of Newburgh, Inc.


Address: 359 Windsor Highway, New Windsor, NY 12553

Capri (Health Operation# 891128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 891128
Operation Name Capri
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 359 Windsor Highway
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Capri of Newburgh, Inc.
Permitted Operator Name Damian Ciccarello
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2018-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-12-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-09-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-02-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-11-16 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Date: 2016-09-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-10 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-01-29 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-12-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAPRI Capri of Newburgh, Inc. 410 Broadway, Newburgh, NY 12550 2015-02-25

NYS Corporation Registration

Department of State (DOS) ID 3171034
Entity Name CAPRI OF NEWBURGH, INC.
Initial DOS Filing Date 2005-03-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CAPRI OF NEWBURGH, INC.
DOS Process Address 1025 Rolling Ridge
New Windsor
NEW YORK 12553
Location Name CAPRI OF NEWBURGH, INC.
Location Address 1025 Rolling Ridge
New Windsor
NEW YORK 12553

Office Location

Street Address 359 WINDSOR HIGHWAY
City NEW WINDSOR
State NY
Zip 12553

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RANDAZZO'S ITALIAN RESTAURANT Randazzo's Italian Restaurant, LLC 359 Windsor Highway, New Windsor, NY 12553 2014-10-10
SAN VITO PIZZERIA Qelaj Corp. 359 Windsor Highway, New Windsor, NY 12553 2012-09-27
NAPOLI'S FAMILY REST/PIZZ 359 Windsor Highway, New Windsor, NY 12553 2009-11-10

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Rita's Water Ice Shini, Inc. 355 Windsor Highway, New Windsor, NY 12553 2016-06-06
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).