Hot Bagel Plus
Hot Bagel Plus, Inc.


Address: 367 Windsor Hwy, Suite 500, New Windsor, NY 12553

Hot Bagel Plus (Health Operation# 602876) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 602876
Operation Name Hot Bagel Plus
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 367 Windsor Hwy, Suite 500
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Hot Bagel Plus, Inc.
Permitted Operator Name Jae Do Suh
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-12-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-08 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 367 WINDSOR HWY, SUITE 500
City NEW WINDSOR
State NY
Zip 12553

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).