WHITE PLAINS DINER (Health Operation# 976428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.
| NYS Health Operation ID | 976428 |
| Operation Name | WHITE PLAINS DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
101 Mamaroneck Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | MISTURA LTD. |
| Permitted Operator Name | AYDE HAGGINS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-01-30 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Availability of current extermination records. Ensure facility is exterminated as often as necessary, lacks points of entry and lacks harborage areas.; Unused equipment and organization of basement.; Basement not permitted for food preparation as currently setup. Adequate hand washing facilities must be provided.; Re-inspection on or about 2/11/19. |
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| Date: 2019-01-14 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Availability of current extermination records. Ensure facility is exterminated as often as necessary, lacks points of entry and lacks harborage areas.; Unused equipment and organization of basement.; Basement not permitted for food preparation as currently setup. Adequate hand washing facilities must be provided.; Re-sanitization of the interior of the ice maker.; Dish machine not in use, awaiting sanitizer from contracted company. Three bay sink to be utilized.; Date and time log for pizzas.; Joint inspection with NYS DOH representative Christine Westerman.; Re-inspection on or about 1/17/19. |
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| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rear kitchen can opener blade noted with food debris accumulation. Serv safe class not yet taken by an onsite fulltime FSE worker. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Paper hand towels not noted at all rear kitchen hand wash sinks. SErv safe class not yet talken by an onsite full time FSE manager or food worker. FSE plans to install new menu board, FSE to ensure food allergy warning is posted on/near menu board and any new printed menus. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MISTURA | Mistura Ltd. | 106 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-27 |
| Department of State (DOS) ID | 4818363 |
| Entity Name | MISTURA LTD. |
| Initial DOS Filing Date | 2015-09-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MISTURA LTD. |
| DOS Process Address |
106 Mamaroneck Avenue White Plains NEW YORK 10601 |
| Street Address | 101 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICKY'S RESTAURANT PIZZERIA | Nicolino Perriello | 101 Mamaroneck Avenue, White Plains, NY 10601 | 2017-03-27 |
| ITALIAN SOMBEREO | Be Well LLC | 101 Mamaroneck Avenue, White Plains, NY 10601 | 2016-12-02 |
| NICKY'S PIZZERIA | 101 Mamaroneck Avenue Corp. | 101 Mamaroneck Avenue, White Plains, NY 10601 | 2016-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| PANERA BREAD #4361 | Take Home The Bread LLC | 1 North Broadway, White Plains, NY 10601 | 2018-12-11 |
| WESTCHESTER BURGER CO. | Wp Burger Inc. | 106 Westchester Avenue, White Plains, NY 10601 | 2018-12-11 |
| WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
| MAMMA ROSA'S SON'S ITALIAN DELI | Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | 2018-12-05 |
| BLT STEAK WHITE PLAINS | Blt Steak White Plains LLC | 221 Main Street, White Plains, NY 10601 | 2018-11-29 |
| LA FONDA PAISA | La Catira Restaurant · La Catira Restaurant, Inc. | 105 East Post Road, White Plains, NY 10601 | 2018-11-14 |
| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| STAR DINER | Jacklou Corp. | 66 1/2 East Post Road, White Plains, NY 10601 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).