THE LARK TAVERN
Lark Tavern 453, Inc.


Address: 453 Madison Avenue, Albany, NY 12210

THE LARK TAVERN (Health Operation# 962689) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.

Business Overview

NYS Health Operation ID 962689
Operation Name THE LARK TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 453 Madison Avenue
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Corporation Name LARK TAVERN 453, INC.
Permitted Operator Name DANIEL MCKAY
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-01-19 Type: Inspection Violations: 3 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: excellent
Date: 2017-07-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 5087131
Entity Name LARK TAVERN 453, INC.
Initial DOS Filing Date 2017-02-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name COLLIN ROST
DOS Process Address 34 Ginger Terrace
Halfmoon
NEW YORK 12065
Location Name LARK TAVERN, 453, INC
Location Address 453 Madison Ave.
Albany
NEW YORK 12210

Office Location

Street Address 453 MADISON AVENUE
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FLO'S LARK TAVERN Flo's Lark Tavern, LLC. 453 Madison Avenue, Albany, NY 12210 2015-04-02
LARK TAVERN Lady of Spirit, Inc. 453 Madison Avenue, Albany, NY 12210 2010-01-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).