ROY'S CARIBBEAN RESTAURANT (Health Operation# 252754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 252754 |
| Operation Name | ROY'S CARIBBEAN RESTAURANT |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
185 Henry Johnson Boulevard Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | ROSETTA CORPORATION |
| Permitted Operator Name | ROY VINCENT |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected. | ||
| Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-30 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-07-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROY'S CARIBBEAN RESTAURANT | Rosetta Corp. | 769 State Street, Schenectady, NY 12307 | 2019-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROY'S CARIBBEAN RESTAURANT II | Rosetta Corporation | 160a Quail Street, Albany, NY 12203 | 2015-11-12 |
| Department of State (DOS) ID | 2193906 |
| Entity Name | ROSETTA CORPORATION |
| Initial DOS Filing Date | 1997-10-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROSETTA CORPORATION |
| DOS Process Address |
6 Fiore Circle Latham NEW YORK 12110 |
| Location Name | ROSETTA CORPORATION |
| Location Address |
6 Fiore Circle Latham NEW YORK 12110 |
| Street Address | 185 HENRY JOHNSON BOULEVARD |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMMISSARY-ROY'S CARIBBEAN | 185 Henry Johnson Boulevard, Albany, NY 12210 | 2015-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #36624 | Austin Peters Enterprises, LLC. | 201 Henry Johnson Boulevard, Albany, NY 12210 | 2015-01-29 |
| KENNETH TASTE BUD | Osmond Harris | 177-179 Henry Johnson Boulevard, Albany, NY 12210 | 2013-12-13 |
| GOLDEN FRIED CHICKEN | Nagi Ahmed | 139 Henry Johnson Boulevard, Albany, NY 12210 | 2013-12-03 |
| SILVER SLIPPER | Phillip Moore | 97 Henry Johnson Boulevard, Albany, NY 12210 | 2018-12-11 |
| SISTER MAUREEN JOYCE CENTER SOUP KITCHEN | Catholic Charities of The Diocese of Albany | 369 Livingston Avenue, Albany, NY 12206 | 2018-11-26 |
| SOCIAL ACTION SOUP KITCHEN | Congreation Beth Emeth | 369 Livingston Avenue, Albany, NY 12206 | 2017-11-02 |
| L & L CARIBBEAN/AMERICAN RESTAURANT | Esther Jackson | 353 Clinton Avenue, Albany, NY 12206 | 2012-08-20 |
| TOTALLY COMMITTED CAFE | Wayland Willingham | 2 Lark Street, Albany, NY 12210 | 2008-07-08 |
| LADOR' CARIBBEAN/AMERICAN RESTAURANT | Latoya Crawford | 353 Clinton Avenue, Albany, NY 12206 | 2007-09-07 |
| FANTASTIC CARIBBEAN RESTAURANT | Theresa Robinson | 353 Clinton Avenue, Albany, NY 12210 | 2006-06-01 |
Please comment or provide details below to improve the information on ROY'S CARIBBEAN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).