FLO'S LARK TAVERN (Health Operation# 788368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2015.
| NYS Health Operation ID | 788368 |
| Operation Name | FLO'S LARK TAVERN |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
453 Madison Avenue Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | FLO'S LARK TAVERN, LLC. |
| Permitted Operator Name | LAURA BIANCHINO |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used |
||
| Date: 2016-04-15 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8G: Raw foods not properly washing prior to serving Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | 453 MADISON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LARK TAVERN | Lark Tavern 453, Inc. | 453 Madison Avenue, Albany, NY 12210 | 2018-01-19 |
| LARK TAVERN | Lady of Spirit, Inc. | 453 Madison Avenue, Albany, NY 12210 | 2010-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OH BAR | 304 Lark, Inc. | 304 Lark Street, Albany, NY 12210 | 2018-12-04 |
| SHOGUN SUSHI & SAKE BAR | Lucky Charms of Albany 2, LLC. | 457 Madison Avenue, Albany, NY 12210 | 2018-08-07 |
| DUNKIN DONUTS | Prudencio Donuts, Inc. | 439 Madison Avenue, Albany, NY 12208 | 2018-07-10 |
| FROZEN DESSERT-DUNKIN DONUTS | 439 Madison Avenue, Albany, NY 12208 | 2018-07-10 | |
| EL LOCO MEXICAN CAFE | Grow The Ground Green, LLC. | 465 Madison Avenue, Albany, NY 12210 | 2017-07-05 |
| FROZEN DESSERT-EL LOCO MEXICAN CAFE | 465 Madison Avenue, Albany, NY 12210 | 2017-06-20 | |
| JUSTIN'S | Lark 301, Inc. | 301 Lark Street, Albany, NY 12210 | 2016-01-04 |
| LIONHEART | Gerard Eric Corporation | 448 Madison Avenue, Albany, NY 12208 | 2014-11-18 |
| MR. TIKKA KABAB | Shammas Tabraiz | 450 Madison Avenue, Albany, NY 12208 | 2014-02-11 |
| DEBBIE'S KITCHEN | Debbie's Kitchen, LLC. | 456 Madison Avenue, Albany, NY 12208 | 2014-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).