LARK TAVERN (Health Operation# 482329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 14, 2010.
| NYS Health Operation ID | 482329 |
| Operation Name | LARK TAVERN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
453 Madison Avenue Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | LADY OF SPIRIT, INC. |
| Permitted Operator Name | TERESA COLLINS |
| Permit Expiration Date | 06/30/2010 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2010-01-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-01-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2008-03-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2007-02-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2006-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2005-10-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 453 MADISON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLO'S LARK TAVERN | Flo's Lark Tavern, LLC. | 453 Madison Avenue, Albany, NY 12210 | 2015-04-02 |
| THE LARK TAVERN | Lark Tavern 453, Inc. | 453 Madison Avenue, Albany, NY 12210 | 2018-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OH BAR | 304 Lark, Inc. | 304 Lark Street, Albany, NY 12210 | 2018-12-04 |
| SHOGUN SUSHI & SAKE BAR | Lucky Charms of Albany 2, LLC. | 457 Madison Avenue, Albany, NY 12210 | 2018-08-07 |
| DUNKIN DONUTS | Prudencio Donuts, Inc. | 439 Madison Avenue, Albany, NY 12208 | 2018-07-10 |
| FROZEN DESSERT-DUNKIN DONUTS | 439 Madison Avenue, Albany, NY 12208 | 2018-07-10 | |
| EL LOCO MEXICAN CAFE | Grow The Ground Green, LLC. | 465 Madison Avenue, Albany, NY 12210 | 2017-07-05 |
| FROZEN DESSERT-EL LOCO MEXICAN CAFE | 465 Madison Avenue, Albany, NY 12210 | 2017-06-20 | |
| JUSTIN'S | Lark 301, Inc. | 301 Lark Street, Albany, NY 12210 | 2016-01-04 |
| LIONHEART | Gerard Eric Corporation | 448 Madison Avenue, Albany, NY 12208 | 2014-11-18 |
| MR. TIKKA KABAB | Shammas Tabraiz | 450 Madison Avenue, Albany, NY 12208 | 2014-02-11 |
| DEBBIE'S KITCHEN | Debbie's Kitchen, LLC. | 456 Madison Avenue, Albany, NY 12208 | 2014-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).