LA CHARLA MEXICAN RESTAURANT CORP
Maria Raymundo


Address: 127 Main Street, New Paltz, NY 12561

LA CHARLA MEXICAN RESTAURANT CORP (Health Operation# 957574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 957574
Operation Name LA CHARLA MEXICAN RESTAURANT CORP
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 127 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name LA CHARLA MEXICAN RESTAURANT CORP
Permitted Operator Name MARIA RAYMUNDO
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2019-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection. All raw items are stored on the bottom shelf of the walkin cooler.
Date: 2019-02-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: gloves, digital thermometers, all food is being reheated on the stove prior to hot holding, upright freezer@11, walkin freezer@9, walkin cooler@37,
Date: 2019-01-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Gloves, probes, walkin freezer@9, walkin cooler@35, 4 door cooler@39, upright freezer@15, line coolers@43,39, chicken on the line @155.
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding below 45 f, walk in 32 f freezer -2 f, salad station 41 f, bain marie 37 f, salsa 40 f, bar 33 f, 39 f. Garlic and oil small batch refrigerated 34 f. All hot f, holding above 140 f, Observed proper reheating to 165 f, Chipolte sauce 171 f, Charros, 181 f, Pozole 186 f, Salsa verde 190 f, Shredded chicken 171 f, mole 166 f.ricev171 f Reviewed and discuased proper cooling, shallow pan less than 4 " , left chart and pamphlet, discussed ice wands. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Provided self inspection checklist and new handwashing signs, choking poster.Monthly pest contol in place.
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, probes calibrated, all food was reheated on the stove, walkin freezer@15, walkin ccoler@39, 4 door cooler@37, upright freezer@15.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Walkin freezer@9, walkin cooler@43, all raw is stored properly, no bottles are stored in the ice bin, speed racks were installed outside of the ice bin. Gloves, probe thermometer, the band saw was clean and the handwash stations were set up properly.
Date: 2017-11-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 5099738
Entity Name LA CHARLA MEXICAN RESTAURANT CORP
Initial DOS Filing Date 2017-03-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA CHARLA MEXICAN RESTAURANT CORP
DOS Process Address 22 N Front St
New Paltz
NEW YORK 12561

Office Location

Street Address 127 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).