FLYING SPATULA (THE) (Health Operation# 957273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 957273 |
| Operation Name | FLYING SPATULA (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
24479 Nys Route 411 Lafargeville NY 13656 |
| Municipality | ORLEANS |
| County | JEFFERSON |
| Permitted Operator Name | Abby Trickey |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226300 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: sliced Tomatoes Located in cold storage temp 41 degrees F. Gravy in hot holding storage temp 167 degrees F. Potatoes on grill temp 157 degrees F. On site waste water system seems to be working. No failures observed. |
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| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All hot and cold holding temperatures were acceptable at time of inspection 177F soups 140F potatoes 38F veggies in cold holding 38F raw fish in cold holding unit in the back 41F large cooler in the back 34F milk in beverage fridge Operator replaced chest freezer in the back |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food was observed being cooled properly in a shallow dish uncovered. The walkin cooler has had issues and is being used as dry storage right now. the vegetable prep sink has been moved away from the mop sink and the sprayer is the only part of the faucet that works it does have an indirect drain. Mop sink was installed and hard plumbed in next to the dish washer therefor because it no longer has an indirect drain the hose laying in the bottom is now a violation. Education provided. facility is organized . OWTS seems to be mowed from last fall . Kitchen has purchased some new equipment a large stand up SS fridge has been purchased to replace the walkin. It seems to be sufficient. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 24479 NYS ROUTE 411 |
| City | LAFARGEVILLE |
| State | NY |
| Zip | 13656 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINEMAN'S DINER | Tammy Mathous & Jamie Pratt | 24479 Nys Route 411, Lafargeville, NY 13656 | 2017-01-19 |
| AMY'S PIT STOP | 24479 Nys Route 411, Lafargeville, NY 13656 | 2014-09-17 | |
| KIPP'S CAFE | 24479 Nys Route 411, Lafargeville, NY 13656 | 2013-10-24 | |
| TRICKEY'S DINER | 24479 Nys Route 411, Lafargeville, NY 13656 | 2011-06-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DELICIOUS DYNASTY | Ivy Sanford-harrell | 24479 Nys Route 411, Lafargeville, NY 13656 | 2016-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAFARGEVILLE CENTRAL SCHOOL | Lafargeville Central School District | 20414 Sunrise Avenue, Lafargeville, NY 13656 | 2018-10-03 |
| AMERICAN LEGION POST #1788 | American Legion Klock-smith Post #1788 | 36223 Nys Route 180, Lafargeville, NY 13656 | 2018-08-02 |
| SED Lafargeville Central School | 20414 Sunrise Avenue, Lafargeville, NY 13656 | 2018-07-25 | |
| NNY AGRICULTURAL HISTORICAL SOCIETY FOOD SERVICE | 30950 State Route 180, Lafargeville, NY 13656 | 2017-06-01 | |
| THE DELICIOUS DYNASTY | Ivy Sanford-harrell | 24479 Nys Route 411, Lafargeville, NY 13656 | 2016-01-13 |
| CHAPMAN'S CAN AM MOTORSPORTS PARK | L.c. Food Service, LLC | 21047 Nys Route 411, Lafargeville, NY 13656 | 2013-05-17 |
| STACY'S COUNTRY DINER | Stacy Baltz | 36345 State Route 180 Route, Lafargeville, NY 13656 | 2018-10-03 |
| THE DUCK | Charles Bliven | 36345 State Route 180, Lafargeville, NY 13656 | 2017-09-05 |
| LINEMAN'S DINER | Tammy Mathous & Jamie Pratt | 24479 Nys Route 411, Lafargeville, NY 13656 | 2017-01-19 |
| AMY'S PIT STOP | 24479 Nys Route 411, Lafargeville, NY 13656 | 2014-09-17 |
Please comment or provide details below to improve the information on FLYING SPATULA (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).