LAFARGEVILLE CENTRAL SCHOOL (Health Operation# 363429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 363429 |
| Operation Name | LAFARGEVILLE CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
20414 Sunrise Avenue Lafargeville NY 13656 |
| Municipality | ORLEANS |
| County | JEFFERSON |
| Permitted DBA | LAFARGEVILLE CENTRAL SCHOOL |
| Permitted Corporation Name | LAFARGEVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Travis Hoover |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226300 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu Mini waffles sausages carrots tator tots prepackaged salads All hot holding temperatures are acceptable 163F sausage 143F sausage 171F meatballs All cold holding temperatures acceptable 35F walk-in 32F milk cooler 36F salad service line Washer 160F | ||
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Popcorn chicken and scalopped potatoes are on the menu. Hot holding unit shows it is set to 135 food was hotter but made sure the manager was aware the chicken needs to be held above 140. Manger turned the hot box up to 145. food on line was hot scalloped potatoes 150. chicken 140 ham in salad bar 44deg F. A new walkin freezer has been installed in the back of the facility. |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Burgers in hot holding unit 140 deg. F Walkin cooler is keeping product at 36deg F. salad bar is keeping ham 44deg F. beans in steam table 145deg F. dish washer 164 wash 185 rinse. |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable - Pickles within salad bar @ 43F. Milk @ 41F All hot holding temperatures evaluated acceptable - Pulled pork @ 197F. Dish washer - washing Temp@ 164F. Rinising temp @ 182F |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures evaluated acceptable: Diced chicken @ 174F and 163F Macaroni and cheese @ 162F and 154F All cold holding temperatures evaluated acceptable - Pickles on salad bar @ 42F. Milk @ 37F Wash cycle @ 166F. Min 160F Rinse cycle @ 189F. Min 180F Walk-in cooler running @ 42F. Walk-in cooler was low on freon last inspection. New walk-in freezer for government food will be in by fall. Two new milk coolers purchased |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot holding temperatures evaluated acceptable - chili @ 206F. Green beans @ 155F milk on service line @ 32F Dishwasher meeting minimum wash and rinse temperature requirements. |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: today's lunch: chicken (190/168*F), peas (168/166*F). |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: chicken nuggets 165F. rice 189F. pudding in walk in 40F macaroni salad. 43F. in salad unit 43F. hair restraints and appropriate glove use viewed |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: potato soup. 150F walkin chicken 40F clean organized kitchen |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Piizza at 140F. All refrigerators have acceptable temperatures. |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 20414 SUNRISE AVENUE |
| City | LAFARGEVILLE |
| State | NY |
| Zip | 13656 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED Lafargeville Central School | 20414 Sunrise Avenue, Lafargeville, NY 13656 | 2018-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #1788 | American Legion Klock-smith Post #1788 | 36223 Nys Route 180, Lafargeville, NY 13656 | 2018-08-02 |
| CHAPMAN'S CAN AM MOTORSPORTS PARK | L.c. Food Service, LLC | 21047 Nys Route 411, Lafargeville, NY 13656 | 2013-05-17 |
| CAPRARA'S CAN-AM MOTORSPORTS LTD | Caprara's Can-am Motorsports Park · Caprara's Can-am Motorsports, Ltd | 21047 Nys Route 411 Route, Lafargeville, NY 13656 | 2009-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #1788 | American Legion Klock-smith Post #1788 | 36223 Nys Route 180, Lafargeville, NY 13656 | 2018-08-02 |
| SED Lafargeville Central School | 20414 Sunrise Avenue, Lafargeville, NY 13656 | 2018-07-25 | |
| FLYING SPATULA (THE) | Abby Trickey | 24479 Nys Route 411, Lafargeville, NY 13656 | 2018-03-06 |
| NNY AGRICULTURAL HISTORICAL SOCIETY FOOD SERVICE | 30950 State Route 180, Lafargeville, NY 13656 | 2017-06-01 | |
| THE DELICIOUS DYNASTY | Ivy Sanford-harrell | 24479 Nys Route 411, Lafargeville, NY 13656 | 2016-01-13 |
| CHAPMAN'S CAN AM MOTORSPORTS PARK | L.c. Food Service, LLC | 21047 Nys Route 411, Lafargeville, NY 13656 | 2013-05-17 |
| STACY'S COUNTRY DINER | Stacy Baltz | 36345 State Route 180 Route, Lafargeville, NY 13656 | 2018-10-03 |
| THE DUCK | Charles Bliven | 36345 State Route 180, Lafargeville, NY 13656 | 2017-09-05 |
| LINEMAN'S DINER | Tammy Mathous & Jamie Pratt | 24479 Nys Route 411, Lafargeville, NY 13656 | 2017-01-19 |
| AMY'S PIT STOP | 24479 Nys Route 411, Lafargeville, NY 13656 | 2014-09-17 |
Please comment or provide details below to improve the information on LAFARGEVILLE CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).