THE DUCK (Health Operation# 752413) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2017.
| NYS Health Operation ID | 752413 |
| Operation Name | THE DUCK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
36345 State Route 180 Lafargeville NY 13656 |
| Municipality | ORLEANS |
| County | JEFFERSON |
| Permitted Operator Name | Charles Bliven |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226300 |
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold holding temperatures evaluated acceptable - Onion within prep unit @ 41F |
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| Date: 2016-07-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -all cold holding tested appropriate less than 45, was suggested to watch temps in stand up cooler as temps were close to 45F, worker stated she just increased temperature because the unit was freezing up, stated she is going to turn the temperature back down. |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: discussed complaint with wait staff, only fish on the menu is haddock. some was observed in a box in the basement freezer that came from US Foods. no other fish is served in the facility. gloves were in use in the kitchen. |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 36345 State Route 180 |
| City | LAFARGEVILLE |
| State | NY |
| Zip | 13656 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAFARGEVILLE CENTRAL SCHOOL | Lafargeville Central School District | 20414 Sunrise Avenue, Lafargeville, NY 13656 | 2018-10-03 |
| AMERICAN LEGION POST #1788 | American Legion Klock-smith Post #1788 | 36223 Nys Route 180, Lafargeville, NY 13656 | 2018-08-02 |
| SED Lafargeville Central School | 20414 Sunrise Avenue, Lafargeville, NY 13656 | 2018-07-25 | |
| FLYING SPATULA (THE) | Abby Trickey | 24479 Nys Route 411, Lafargeville, NY 13656 | 2018-03-06 |
| NNY AGRICULTURAL HISTORICAL SOCIETY FOOD SERVICE | 30950 State Route 180, Lafargeville, NY 13656 | 2017-06-01 | |
| THE DELICIOUS DYNASTY | Ivy Sanford-harrell | 24479 Nys Route 411, Lafargeville, NY 13656 | 2016-01-13 |
| CHAPMAN'S CAN AM MOTORSPORTS PARK | L.c. Food Service, LLC | 21047 Nys Route 411, Lafargeville, NY 13656 | 2013-05-17 |
| STACY'S COUNTRY DINER | Stacy Baltz | 36345 State Route 180 Route, Lafargeville, NY 13656 | 2018-10-03 |
| LINEMAN'S DINER | Tammy Mathous & Jamie Pratt | 24479 Nys Route 411, Lafargeville, NY 13656 | 2017-01-19 |
| AMY'S PIT STOP | 24479 Nys Route 411, Lafargeville, NY 13656 | 2014-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).