NNY AGRICULTURAL HISTORICAL SOCIETY FOOD SERVICE (Health Operation# 363331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2017.
| NYS Health Operation ID | 363331 |
| Operation Name | NNY AGRICULTURAL HISTORICAL SOCIETY FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
30950 State Route 180 Lafargeville NY 13656 |
| Municipality | ORLEANS |
| County | JEFFERSON |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226300 |
| Date: 2017-06-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Proper glove usage was observed, new floor was put in cooking area of the facility. All cold and hot holding temperatures tested acceptable milk was tested at 43 F. hotdogs tested at 152F. Upon arrival no probe thermometer available, one was provided before completion of inspection. Educated operator that probe thermometer to measure from 0 to 220 must be available for use at all times. |
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| Date: 2015-06-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-06-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-08-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-08-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 30950 STATE ROUTE 180 |
| City | LAFARGEVILLE |
| State | NY |
| Zip | 13656 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAFARGEVILLE CENTRAL SCHOOL | Lafargeville Central School District | 20414 Sunrise Avenue, Lafargeville, NY 13656 | 2018-10-03 |
| AMERICAN LEGION POST #1788 | American Legion Klock-smith Post #1788 | 36223 Nys Route 180, Lafargeville, NY 13656 | 2018-08-02 |
| SED Lafargeville Central School | 20414 Sunrise Avenue, Lafargeville, NY 13656 | 2018-07-25 | |
| FLYING SPATULA (THE) | Abby Trickey | 24479 Nys Route 411, Lafargeville, NY 13656 | 2018-03-06 |
| THE DELICIOUS DYNASTY | Ivy Sanford-harrell | 24479 Nys Route 411, Lafargeville, NY 13656 | 2016-01-13 |
| CHAPMAN'S CAN AM MOTORSPORTS PARK | L.c. Food Service, LLC | 21047 Nys Route 411, Lafargeville, NY 13656 | 2013-05-17 |
| STACY'S COUNTRY DINER | Stacy Baltz | 36345 State Route 180 Route, Lafargeville, NY 13656 | 2018-10-03 |
| THE DUCK | Charles Bliven | 36345 State Route 180, Lafargeville, NY 13656 | 2017-09-05 |
| LINEMAN'S DINER | Tammy Mathous & Jamie Pratt | 24479 Nys Route 411, Lafargeville, NY 13656 | 2017-01-19 |
| AMY'S PIT STOP | 24479 Nys Route 411, Lafargeville, NY 13656 | 2014-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).