DELHI DARBAR INDIAN CUISINE INC (Health Operation# 954171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 954171 |
| Operation Name | DELHI DARBAR INDIAN CUISINE INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
431 Third Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | DELHI DARBAR INDIAN CUISINE INC |
| Permitted Operator Name | GAUTAM SHARMA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds in buffet all > 140dF, Buffet only operational for one more week this year. Restaurant scheduled for closure at the end of October | ||
| Date: 2018-08-31 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed temperature logs, proper cold hold procedures and proper hot hold procedures Reinspection required.Pre-hearing recommended if not corrected by next Friday |
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| Date: 2018-08-24 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: food testing thermometer present, bleach available, hair restraints and gloves used, restroom OK, choke poster and CPR kit OK |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: NOTE: no buffet service at this time. Buffet only done on weekends per owner. NOTE: minimual amount of cooking done due to weather and no business per owner. all meals prepared as ordered. small amounts of food prep each morning. HOT HOLDS: Rice - 158oF, chicken dish on stove top- 178oF. Chick peas dish on stove top-180oF. accurate thermometer available, gloves available, tongs used, all refridgeration under 45oF, freezer ok, walkin cooler- 35oF ambeint air temp, Cl- dish machine sanitzing at 50ppm, restrooms ok, discussed hot holding temps when buffet opens. |
||
| Date: 2017-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Cutting boards have been sanded and bleached but new ones are still on order. | ||
| Date: 2017-08-28 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Notes: Establishment is making homemade yogurt and following proper food handling procedures.- Cook stated he boils milk, adds vinegar, lets sit to cool and places in walk-in cooler at 120F, uncovered and <4" deep to continue cooling correctly. Food testing thermometers ok. Gloves ok. Chemical dish machine sanitizes to 50ppm-ok. Gave sick food worker policy. Discussed Basic food safety class and gave schedule. Discussed proper cooling and gave pamphlet. Buffet only operates on weekends-discussed hot holding >140F and cold holding <45F and monitoring temps. Restrooms ok. |
||
| Date: 2017-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected | ||
| Date: 2017-04-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 431 THIRD STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELHI DARBAR | Billa Singh | 431 Third Street, Niagara Falls, NY 14301 | 2016-07-25 |
| CROWN INDIA BUFFET | Nirmal Kandola | 431 Third Street, Niagara Falls, NY 14301 | 2014-05-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
| ZAIKA INDIAN CUISINE | Cheema Enterprises Corp | 421 Third Street, Niagara Falls, NY 14301 | 2018-06-26 |
| THE THIRD STREET TAP ROOM | M J Entertainment | 439 Third Street, Niagara Falls, NY 14301 | 2018-01-25 |
| A-1 DOSA HUT | Kiran Corp. | 427 Third Street, Niagara Falls, NY 14301 | 2013-08-13 |
| YVONNE'S BAKERY & CAFE, INC. | Lakea Strong | 449 3rd Street, Niagara Falls, NY 14301 | 2012-09-11 |
| ULTRA LOUNGE | Dee Cee Entertainment Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2012-03-22 |
| SHADOW | 441 Third Street, Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2008-02-29 |
| THE WHISKEY BAR | Five Brothers International, Inc. | 427 Third Street, Niagara Falls, NY 14301 | 2006-06-01 |
| PLAYERS LOUNGE | Oa Players Inc. | 328 Niagara Street, Niagara Falls, NY 14303 | 2018-07-31 |
| ROCK BURGER | Jason Lizardo | 328 Niagara Street, Niagara Falls, NY 14304 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).