ZAIKA INDIAN CUISINE (Health Operation# 286175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 286175 |
| Operation Name | ZAIKA INDIAN CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
421 Third Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | CHEEMA ENTERPRISES CORP |
| Permitted Operator Name | MANDEEP SANDHU |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Pre-Opening inspection for the day. No hot/cold holding at buffet during duration of inspection. Veiwed prep and cooking only today. Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (n/a) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/discussed Reheating Procedure (>165oF in less than two hour): OK/discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Annual inspection down today as well as reinspection from previous inspection on 5/1/2018. All violations on that reported corrected today. No time as temperature control needed as new procedure being used allows for all product to stay below 45oF and maintain quality the ownership is looking for. | ||
| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (100 ppm Cl-): see violation Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: see violation Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Discussed possibility of Time as Temperature Control of "Dahi Vada". Owner to send full cooking/cooling operation step to inspectors email for review with supervisor for possible implementation. |
||
| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: food testng thermometer ok, coolers <45°, hot holds >140°, cold holds <45°, gloves ok, hair restraints ok, bleach sanitizer at 100ppm ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NOTE: no buffet today. Buffets will not start until later in the summer during the week when tourist season starts. Buffet only saturday and sunday. Chicken tikka- 191oF, Tandoori chicken-198oF, steamed rice-178oF Cold holds: flip top cooler Chicken curry - 42oF, walk-in cooler- lamb Kadai 42oF. double stainless door cooler- ok, handwash station ok, indirect drain ok, vent. hood ok, dish machine at ~50 ppm , 3 bay sink ok, dry storage area ok, restroom ok. bar area ok. |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Basic Food Safety Course 2nd Monday of every month 9am-noon. Buffet is Saturday only this time of year-discussed monitoring temps. Food testing thermometer ok, gloves, hair restraints and handwashing ok. Discussed cooling-shallow pans used, ice baths used, gave pamphlet. Gave and discussed Food Workers Sick Policy. All coolers and cold holds <45F. Dish machine sanitizing 50ppm Cl-ok. Discussed thawing-done under cold running water-ok. Discussed reheating. All fruits and vegetables rinsed before use. |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Buffet temps and kitchen temps were good. San 100ppm. |
||
| Date: 2015-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 6A--Tandori chicken in buffet table measured @ 126 degrees F using the inspector's digital thermometer. Employee stated that food was heated and put into buffet table ~ 45 minutes ago. Inspector allowed for chicken to be reheated to >165 degrees F and to be put back into the buffet table to be held @ >140 degrees F until served. Corrected. |
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| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-07-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 421 THIRD STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
| DELHI DARBAR INDIAN CUISINE INC | Gautam Sharma | 431 Third Street, Niagara Falls, NY 14301 | 2018-09-07 |
| PLAYERS LOUNGE | Oa Players Inc. | 328 Niagara Street, Niagara Falls, NY 14303 | 2018-07-31 |
| ROCK BURGER | Jason Lizardo | 328 Niagara Street, Niagara Falls, NY 14304 | 2018-06-27 |
| THE THIRD STREET TAP ROOM | M J Entertainment | 439 Third Street, Niagara Falls, NY 14301 | 2018-01-25 |
| DELHI DARBAR | Billa Singh | 431 Third Street, Niagara Falls, NY 14301 | 2016-07-25 |
| RICHIE'S KITCHEN | Richard Stewart | 328 Niagara Street, Niagara Falls, NY 14304 | 2014-11-14 |
| CROWN INDIA BUFFET | Nirmal Kandola | 431 Third Street, Niagara Falls, NY 14301 | 2014-05-09 |
| KEG'S GRILL | Reginald Wilcoxen | 328 Niagara Street, Niagara Falls, NY 14304 | 2014-02-19 |
| A-1 DOSA HUT | Kiran Corp. | 427 Third Street, Niagara Falls, NY 14301 | 2013-08-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).