CROWN INDIA BUFFET (Health Operation# 287921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2014.
| NYS Health Operation ID | 287921 |
| Operation Name | CROWN INDIA BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
431 Third Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | CROWN INDIA BUFFET |
| Permitted Operator Name | NIRMAL KANDOLA |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 8A Gravy (cooled) & other food in Traulsen 3-door cooler is not covered 8A Plastic squeeze bottles are not labeled for content 10A Plastic tubs/ containers containing gravy & other food products in Traulsen cooler are dirty on the edges 10B Plastic shelving in kitchen is not clean 11D Kenmore microwave oven is dirty on the outside and inside 15B Lights in hood above stove are not working 15B Light in Pepsi cooler is missing end caps - Repeat 15B Light missing from Mahatten Bagel cooler |
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| Date: 2011-08-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8A- Storage room has various items stored on wood pallets/milk crates. 11B- Wiping cloths not stored in sanitizer/sanitizer not nade up at this time. 11C- Liquid buildup/spillage noted - bottom of traulsen cooler. 12E- Cloth towel used to dry hands at the handwash sink. 14B- Doors- front/rear open at this time; fan unit- rear of kitchen- open without screen when not running. 15B- Manhattan bagel ccoler light not shielded; Pepsi cooler- end caps missing from shield. |
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| Date: 2011-05-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2C--2 dozen raw eggs found stored in Pepsi Cooler on shelf above milk and ready to eat product. Worker voluntarily moved to a different cooler on the bottom shelf. Corrected. 8A--Storage room has various items stored on wood pallets and on milk crates, not >= 6 inches off of the floor or on easily movable racks. 15B--Manhattan Bagel Cooler light is not shielded and the Pepsi Cooler light has a shield but is missing the end caps. |
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| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D: Some cooler shelves show some rust and/or food debris. |
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| Date: 2009-10-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 5A- Two creamy dressings on the buffet line temped at 51 degrees and 54 degrees, on the buffet since 10:30 am. Product discarded, new product at 36 degrees placed on the buffet. 8A- Food ingredients stored in containers not labeled for contents. 8D- Single service styrofoam cups stored on the table - no protection/covering. 11B- Sanitizer not available/made up at this time. 14B- Front and back doors open. |
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| Date: 2009-05-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - 2 pans of creamy dressings on the buffet line temp'd at 50 - 59 degrees. They had been out since approx. 10:30 am. Product tossed and new put out. an ice pan put under the dressing pans to keep product under 45 degrees. 4A - 3 cans of Raid insect spray found in dry storage room. Removed at this time. |
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| Date: 2008-06-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Some bare wood pallets used for food container storage in storage room. |
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| Date: 2008-06-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10B- Bare wood pallets used for food container storage in storage room. 10B- Gasket in disrepair on the upright cooler. 12C- Food grade hose required at the three bay sink with appropriate hanger. 12C- Indirect drain not available at the sink used for vegetable/food washing. |
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| Date: 2008-05-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5B- Two bowls of white rice found at 53 degrees in upright cooler; made last night- improperly cooled ; rice discarded at this time (> 10 hours cooling). 10B- Bare wood pallets used for food container storage in storage room. 10B- Gasket in disrepair on the upright cooler. 12C- Food grade hose required at three bay sink with appropriate hanger (hook). 12c- Indirect drain not available (vegetable/ food prep). |
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| Date: 2007-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 12E- Single service towels missing/ not dispensed at the handwash sink. Soap missing from handwash sink. 14B- Front/rear doors open at this time. |
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| Date: 2006-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 431 THIRD STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELHI DARBAR INDIAN CUISINE INC | Gautam Sharma | 431 Third Street, Niagara Falls, NY 14301 | 2018-09-07 |
| DELHI DARBAR | Billa Singh | 431 Third Street, Niagara Falls, NY 14301 | 2016-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
| ZAIKA INDIAN CUISINE | Cheema Enterprises Corp | 421 Third Street, Niagara Falls, NY 14301 | 2018-06-26 |
| THE THIRD STREET TAP ROOM | M J Entertainment | 439 Third Street, Niagara Falls, NY 14301 | 2018-01-25 |
| A-1 DOSA HUT | Kiran Corp. | 427 Third Street, Niagara Falls, NY 14301 | 2013-08-13 |
| YVONNE'S BAKERY & CAFE, INC. | Lakea Strong | 449 3rd Street, Niagara Falls, NY 14301 | 2012-09-11 |
| ULTRA LOUNGE | Dee Cee Entertainment Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2012-03-22 |
| SHADOW | 441 Third Street, Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2008-02-29 |
| THE WHISKEY BAR | Five Brothers International, Inc. | 427 Third Street, Niagara Falls, NY 14301 | 2006-06-01 |
| PLAYERS LOUNGE | Oa Players Inc. | 328 Niagara Street, Niagara Falls, NY 14303 | 2018-07-31 |
| ROCK BURGER | Jason Lizardo | 328 Niagara Street, Niagara Falls, NY 14304 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).