DELHI DARBAR
Billa Singh


Address: 431 Third Street, Niagara Falls, NY 14301

DELHI DARBAR (Health Operation# 915933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2016.

Business Overview

NYS Health Operation ID 915933
Operation Name DELHI DARBAR/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 431 Third Street
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name BILLA SINGH
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2016-07-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations on report dated 7/7/2016 corrected today. Hot Holds on buffet line: >140oF. Light in hallway near ktichen shielded. CPR Kit available behind front counter. All coolers holding potential hazardous food <45oF.
Date: 2016-07-07 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: proper cooking of chicken to 165oF at initial cook (no par cooking of poultry). Discussed: proper heating/reheating to 165oF and holding above 140oF on buffet. Discussed: proper cooling from 120oF-70oF in two hours, and 70oF-45oF in additonal four hours. Restrooms: OK Choke Poster/Permit: Posted Dish Machine (50 ppm Cl/)-: OK 3-Bay Sink: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Storage: OK Food Testing Thermometer: OK Cooler Thermometers: OK Hand Wash Station: OK Indirectly Drained Sink: OK
Date: 2016-05-05 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Inspector recommends pre- hearing and/ or food safety class
Date: 2016-03-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 431 THIRD STREET
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELHI DARBAR INDIAN CUISINE INC Gautam Sharma 431 Third Street, Niagara Falls, NY 14301 2018-09-07
CROWN INDIA BUFFET Nirmal Kandola 431 Third Street, Niagara Falls, NY 14301 2014-05-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).