SILVER LAKE SAKURA JAPANESE RESTAURANT
Silver Lake Sakura Japanese Rest. Inc.


Address: 87 Lake Street, West Harrison, NY 10604

SILVER LAKE SAKURA JAPANESE RESTAURANT (Health Operation# 950770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2019.

Business Overview

NYS Health Operation ID 950770
Operation Name SILVER LAKE SAKURA JAPANESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 87 Lake Street
West Harrison
NY 10604
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name SILVER LAKE SAKURA JAPANESE REST. INC.
Permitted Operator Name JINMING JIANG
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION DATE. REINSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE. REVIEWED PEST CONTROL RECORDS DURING INSPECION. FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICE. REFRIGERATOR AT WAITER/SERVICE STATION, UNIT FOUND WITH BOARDER LINE INTERNAL TEMPERATURES. UNIT MUST BE SERVICED AND NOT USED UNTIL UNIT CAN MAINTAIN AN INTERNAL TEMPERATURE OF 45 DEGREES F OR LESS. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2018-03-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: REINSPECTION SHOWED ALL NOTED VIOLATIOS FROM REPORT DATED MAR. 15,2018 WERE FOUND CORRECTED. PROOF OF EXTERMINATION PROVIDED AT TIME OF INSPECTION. FACILITY HAS CONTRACTED WITH ERLICH PEST CONTROL CO. CURRENTLY THEY HAVE BI-MONTHLY VISITS. MICE INFESTATION FOUND UNDER CONTROL AT THIS TIME. A WAIVER SHALL BE GRANTED TO THE FACILITY FOR VIOLATIONS FOUND ON MAR.15, 2018. SUMMONS/TICKET # 7376 ISSUED. WAIVER AND FINE MUST BE RECEIVED TO HD 10 DAYS PRIOR TO HEARING DATE OF MAY 24, 2018.
Date: 2018-03-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: SUMMONS/TICKET TO BE ISSUED AT THIS TIME FOR RONENTS (MICE) AND SANITARY CODE VIOLATIONS. A WAIVER MAY BE CONSIDERED IF ALL NOTED VIOLATIONS ARE FOUND CORRECTED AND THE RODENTS (MICE) ARE FOUND UNDER CONTROL AND NO VISIBLE DROPPINGS ARE PRESENT DURING REINSPECTION. REINSPECTION WILL BE IN TWO (2) WEEKS FROM INSPECTION DATE. OPERATOR/OWNER MUST HAVE PROOF OF PEST CONTORL SERVICE AT LEAST MONTHLY AT THAT TIME. HACCP INSPECTION CONDUCTED DURING INSPECTION.
Date: 2017-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: CONDUCTED A REINSPECTION AT ABOVE FACILITY. AT TIME OF REINSPECTION ALL NOTED VIOLATIONS FROM REPORT DATED 10/24/2017 WERE FOUND CORRECTED. A WAIVER WILL BE GRANTED AT THIS TIME FROM PRIOR VIOLATIONS AND THE PRESENCE OF RODENTS (MICE) IN THE KITCHEN, DRY STORAGE ROOM AND EXTERIOR STORAGE ROOM. SUMMONS (TICKET) # 6699 ISSUED. EXPLAINED TO OPERATOR FINE MUST BE PAID PRIOR TO HEARING DATE NOTED ON TICKET.
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present

Office Location

Street Address 87 LAKE STREET
City WEST HARRISON
State NY
Zip 10604

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).