COAL DOCKS RESTAURANT & BAR (THE)
Cur-bus, LLC


Address: 592 East Broadway Street, Cape Vincent, NY 13618

COAL DOCKS RESTAURANT & BAR (THE) (Health Operation# 950398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.

Business Overview

NYS Health Operation ID 950398
Operation Name COAL DOCKS RESTAURANT & BAR (THE)
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 592 East Broadway Street
Cape Vincent
NY 13618
Municipality CAPE VINCENT
County JEFFERSON
Permitted Corporation Name CUR-BUS, LLC
Permitted Operator Name Marcie Travers-Barth
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 222600

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding temperatures evaluated acceptable - Tomatoes within prep unit @ 41F All hot holding temperatures evaluated acceptable - Homemade Split Pea Soup @ 154F
Date: 2018-07-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All cold holding temperatures evaluated acceptable - Haddock within walk-in cooler @ 40F. All hot holding temperatures evaluated acceptable - Soup @ 156F New screen door being placed during inspection Proper Glove usage observed. Facility clean and organized. Complaint investigation - Operator states that fryer grease is stored in blue buckets and then hauled away when full. Operator states that they have never had an issue with overflowing due to being at capacity. Operator states that fryer oil is changed approximately three days per-week. Operator also states that employees do not dump fryer oil on ground. Ground does appear to be saturated near neighbors garage, but operator states that it is from the weeding chemicals and work the neighbors have been doing behind the garage.
Date: 2017-04-20 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 5030750
Entity Name CUR-BUS, LLC
Initial DOS Filing Date 2016-10-31
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name CUR-BUS, LLC
DOS Process Address 9540 County Route 125
Chaumont
NEW YORK 13622

Office Location

Street Address 592 EAST BROADWAY STREET
City CAPE VINCENT
State NY
Zip 13618

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COAL DOCKS CATERING 592 East Broadway Street, Cape Vincent, NY 13618 2017-03-01
THE CARLETON The Cape · The Carleton Ltd 592 East Broadway Street, Cape Vincent, NY 13618 2008-09-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).