ANN'S FISHERMAN'S FARE
Laurie Cornelia


Address: 141 East Broadway, Cape Vincent, NY 13618

ANN'S FISHERMAN'S FARE (Health Operation# 362414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 362414
Operation Name ANN'S FISHERMAN'S FARE
Food Service Description Food Service Establishment - Restaurant
Facility Address 141 East Broadway
Cape Vincent
NY 13618
Municipality CAPE VINCENT
County JEFFERSON
Permitted Operator Name Laurie Cornelia
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 222600

Inspection Results

Date: 2018-07-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: - Overall facility clean and well maintained, facility well organized - All cold holding tested acceptable, pasta @ 42, ground beef @ 38 - All hot holding tested acceptable, chili @ 166F - Vacuum sealed steaks found located in standup freezer, operator stated that all food is purchased from Renzi’s, no food is sealed on site
Date: 2017-08-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - Overall facility clean and organized - All hot holding tested acceptable, soups @ 160F - All cold holding tested acceptable, ham @ 40F, chicken @ 42F - Ventilation hoods well maintained
Date: 2016-05-23 Type: Inspection Violations: 3 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: soup 188F. all refrigeration temperatures tested acceptable. very clean facility
Date: 2015-07-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all cold holding temps evaluated acceptable- milk @ 42F. all hot holding temps evaluated acceptable- soup @ 166F. hood is clean. facility clean and organized. Mail inspection report.
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-06-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-08-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 141 EAST BROADWAY
City CAPE VINCENT
State NY
Zip 13618

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW ROXY HOTEL FOOD SERVICE 111 East Broadway, Cape Vincent, NY 13618 2018-08-03
AMERICAN LEGION POST #832 John Londraville Post #832 248 East Broadway Street, Cape Vincent, NY 13618 2018-08-14
CRAVE Creative Culinary, LLC 194 East Broadway Street, Cape Vincent, NY 13618 2018-08-03
AUBREY'S INN Mimakar, Inc. 126 South James Street, Cape Vincent, NY 13618 2017-11-13
TASTE OF DESIGN Gene H., Inc. 288 E. Broadway, Cape Vincent, NY 13618 2017-08-08
BREAKERS Cafe 119, LLC 194 East Broadway Street, Cape Vincent, NY 13618 2014-06-11
CAPTAIN JACK'S Patrick Wiley 361 Club Street, Cape Vincent, NY 13618 2018-08-27
CAPTAIN JACK'S 361 Club Street, Cape Vincent, NY 13618 2012-08-20
CAPE VINCENT ELEMENTARY SCHOOL Thousand Islands Central School 410 South Esseltyne Street, Cape Vincent, NY 13618 2018-11-28
CAPE VINCENT RECREATION PARK Town of Cape Vincent 602 South James Street, Cape Vincent, NY 13618 2018-06-19

Competitor

Improve Information

Please comment or provide details below to improve the information on ANN'S FISHERMAN'S FARE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).