SNUG HARBOR MARINA & RESTAURANT (Health Operation# 364977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 364977 |
| Operation Name | SNUG HARBOR MARINA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28709 County Route 6 Cape Vincent NY 13618 |
| Municipality | CAPE VINCENT |
| County | JEFFERSON |
| Permitted Corporation Name | E & S ALBRO CORPORATION |
| Permitted Operator Name | Edward Albro |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225400 |
| Date: 2018-06-11 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: - All cold holding tested acceptable, walk-in @ 40F - Prep cooler @ 38F - Hot holding showed acceptable, mashed potatoes @ 166F - Operator built new walk-in and new addition in back of facility and new walk-in refrigeration unit, addition is unfinished and contains various non cleanable surfaces. - On-site waste water appears to be functioning properly. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures evaluated acceptable - Raw burger patties within prep unit on line @ 42F. Sauce within pizza prep @ 40F. New prep unit on line. on-site waste water system appears to be functioning properly |
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| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: no hot food prep being conducted at time of inspection labeling and dating adequate throughout facility all cold holding temps adequate: pepperoni 38F mushrooms 38F facility is clean in general single service items stored to limit possible contamination operator provided info on corrections made from past inspection 3/10/16 glove usage and hair restraint observed |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walkin chicken 45F all refrigeration temperatures tested acceptable. septic viewed and no evidence of failure noted. owner stated had recently been pumped. reviewed abatements and were satisfied: floors painted throughout kitchen prep area, ceiling tiles were replaced and lighting covered, hood area was intact and no evidence of drippage, pizza prep lid was repaired, no significant amount of ice in freezers, and door seals on walkin cooler were replaced. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 28709 COUNTY ROUTE 6 |
| City | CAPE VINCENT |
| State | NY |
| Zip | 13618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPE VINCENT ELEMENTARY SCHOOL | Thousand Islands Central School | 410 South Esseltyne Street, Cape Vincent, NY 13618 | 2018-11-28 |
| CAPTAIN JACK'S | Patrick Wiley | 361 Club Street, Cape Vincent, NY 13618 | 2018-08-27 |
| AMERICAN LEGION POST #832 | John Londraville Post #832 | 248 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-14 |
| NEW ROXY HOTEL FOOD SERVICE | 111 East Broadway, Cape Vincent, NY 13618 | 2018-08-03 | |
| CRAVE | Creative Culinary, LLC | 194 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-03 |
| BOATHOUSE AT MILLEN'S BAY, LLC (THE) | Boathouse At Millen's Bay, LLC (the) | 6380 County Route 8, Cape Vincent, NY 13618 | 2018-08-01 |
| ANN'S FISHERMAN'S FARE | Laurie Cornelia | 141 East Broadway, Cape Vincent, NY 13618 | 2018-07-03 |
| CAPE VINCENT RECREATION PARK | Town of Cape Vincent | 602 South James Street, Cape Vincent, NY 13618 | 2018-06-19 |
| CAPE VINCENT CORRECTIONAL FAC. | Nys Department of Corrections | 36560 Nys Route 12e Road, Cape Vincent, NY 13618 | 2018-01-17 |
| AUBREY'S INN | Mimakar, Inc. | 126 South James Street, Cape Vincent, NY 13618 | 2017-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).