AMERICAN LEGION POST #832
John Londraville Post #832


Address: 248 East Broadway Street, Cape Vincent, NY 13618

AMERICAN LEGION POST #832 (Health Operation# 362410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 362410
Operation Name AMERICAN LEGION POST #832
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 248 East Broadway Street
Cape Vincent
NY 13618
Municipality CAPE VINCENT
County JEFFERSON
Permitted DBA AMERICAN LEGION POST #832
Permitted Corporation Name JOHN LONDRAVILLE POST #832
Permitted Operator Name John Londraville Post #832
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 222600

Inspection Results

Date: 2018-08-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - All cold holding tested acceptable, Cole slaw @ 40F - No hot holding at time of inspection - Bartender stated that kitchen is used about once a week.
Date: 2017-08-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: - Overall facility clean and well maintained - All cold holding tested acceptable < 45F
Date: 2015-09-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: all refrigerators tested acceptable temperatures. walkin 45F. stated start dinners at 400. and serve until 7:30 unless run out 6:00 P all done. appropriate glove use and hair restraints on cooks
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-09-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-07-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 248 EAST BROADWAY STREET
City CAPE VINCENT
State NY
Zip 13618

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTE OF DESIGN Gene H., Inc. 288 E. Broadway, Cape Vincent, NY 13618 2017-08-08
CAPTAIN JACK'S Patrick Wiley 361 Club Street, Cape Vincent, NY 13618 2018-08-27
NEW ROXY HOTEL FOOD SERVICE 111 East Broadway, Cape Vincent, NY 13618 2018-08-03
ANN'S FISHERMAN'S FARE Laurie Cornelia 141 East Broadway, Cape Vincent, NY 13618 2018-07-03
AUBREY'S INN Mimakar, Inc. 126 South James Street, Cape Vincent, NY 13618 2017-11-13
CAPTAIN JACK'S 361 Club Street, Cape Vincent, NY 13618 2012-08-20
CAPE VINCENT ELEMENTARY SCHOOL Thousand Islands Central School 410 South Esseltyne Street, Cape Vincent, NY 13618 2018-11-28
CRAVE Creative Culinary, LLC 194 East Broadway Street, Cape Vincent, NY 13618 2018-08-03
BREAKERS Cafe 119, LLC 194 East Broadway Street, Cape Vincent, NY 13618 2014-06-11
CAPE VINCENT RECREATION PARK Town of Cape Vincent 602 South James Street, Cape Vincent, NY 13618 2018-06-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).