DELICIAS DEL JIREH (Health Operation# 949016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 949016 |
| Operation Name | DELICIAS DEL JIREH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
206 Mamaroneck Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | DELICIAS DEL JIREH INC. |
| Permitted Operator Name | NILTON MORI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All RED violations were previously corrected and the blue violations have been addressed at this time. The remaining items to be addressed immediately. Current acceptable status MUST BE MAINTAINED. Owner registered for ServSafe course but was unable to complete it and is enrolling in a summer 2018 course. Proof of registration to be provided. **Waiver option given at this time for $250 - Notice of Hearing for bare hand contact - Case No. PHP-7466-18-MK-NMB1-FSE |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 9A: Inadequate personal cleanliness Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notice of Hearing issued at this time for bare hand contact - Case No. PHP-7466-18-MK-NMB1-FSE - waiver option to be considered if ALL above violations are corrected - re-inspection in or about two weeks. Basement now has a drop ceiling, food preparation sink and additional sink (hand wash/slop) - to review plans that were submitted for construction in basement. |
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| Date: 2017-04-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Red Item Reinspection 3/17/2017 - unit being serviced, all food items cold held below 45F. The above violations to be corrected, discussed cleaning kitchen floor daily to prevent a build-up of food debris Discussed NO food preparation in basement, to submit plans to finish portion of basement |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AJI LIMO PERUVIAN CUISINE | Delicias Del Jireh Inc. | 199 Main Street, Ossining, NY 10562 | 2018-12-13 |
| Department of State (DOS) ID | 4720744 |
| Entity Name | DELICIAS DEL JIREH INC. |
| Initial DOS Filing Date | 2015-03-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DELICIAS DEL JIREH INC. |
| DOS Process Address |
206 Mamaroneck Ave White Plains NEW YORK 10601 |
| Street Address | 206 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCA BELLA | Pasquin Restaurant Group LLC | 206 Mamaroneck Avenue, White Plains, NY 10601 | 2016-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| PANERA BREAD #4361 | Take Home The Bread LLC | 1 North Broadway, White Plains, NY 10601 | 2018-12-11 |
| WESTCHESTER BURGER CO. | Wp Burger Inc. | 106 Westchester Avenue, White Plains, NY 10601 | 2018-12-11 |
| WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
| MAMMA ROSA'S SON'S ITALIAN DELI | Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | 2018-12-05 |
| BLT STEAK WHITE PLAINS | Blt Steak White Plains LLC | 221 Main Street, White Plains, NY 10601 | 2018-11-29 |
| LA FONDA PAISA | La Catira Restaurant · La Catira Restaurant, Inc. | 105 East Post Road, White Plains, NY 10601 | 2018-11-14 |
| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| STAR DINER | Jacklou Corp. | 66 1/2 East Post Road, White Plains, NY 10601 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).