LONGWAY'S DINER (Health Operation# 948962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
NYS Health Operation ID | 948962 |
Operation Name | LONGWAY'S DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
23751 Nys Route 342 Watertown NY 13601 |
Municipality | PAMELIA |
County | JEFFERSON |
Permitted Corporation Name | LWBW Enterprises, LLC |
Permitted Operator Name | Leon Walts |
Permit Expiration Date | 12/31/2020 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 226400 |
Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: All cold holding temperatures were below 45 degrees F at the time of inspection All hot holding temperatures checked at time of inspection were above 140 degrees F |
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Date: 2018-01-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holding temperatures evaluated acceptable- chili @ 158F. Mashed potatoes @ 154F All cold holding temperatures evaluated acceptable- coleslaw @ 44F. proper cooling procedure observed- Cooked potatoes in ice bath @64F. Cook states product was cooked 35 minutes prior to observation. |
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Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Facility does not have a mop sink, but current procedure is acceptable. Operator will look into adding a mop sink. |
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Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LONGWAY'S DINER | Doug-long, Inc. | 23751 Nys Route 342, Watertown, NY 13601 | 2016-01-08 |
Street Address | 23751 NYS ROUTE 342 |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LONGWAY'S DINER | Doug-long, Inc. | 23751 Nys Route 342, Watertown, NY 13601 | 2016-01-08 |
HIGHLAND MEADOWS COUNTRY CLUB | Highland Meadows Country Club · Highland Meadows Golf & Country Club, Inc. | 24201 Nys Route 342, Watertown, NY 13601 | 2018-06-29 |
WILLOWBROOK LOUNGE | Willowbrook Lounge, Inc. | 25075 Nys Route 37, Watertown, NY 13601 | 2018-06-22 |
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SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).