LONGWAY'S DINER
Lwbw Enterprises, LLC


Address: 23751 Nys Route 342, Watertown, NY 13601

LONGWAY'S DINER (Health Operation# 948962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 948962
Operation Name LONGWAY'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 23751 Nys Route 342
Watertown
NY 13601
Municipality PAMELIA
County JEFFERSON
Permitted Corporation Name LWBW Enterprises, LLC
Permitted Operator Name Leon Walts
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 226400

Inspection Results

Date: 2018-11-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: All cold holding temperatures were below 45 degrees F at the time of inspection All hot holding temperatures checked at time of inspection were above 140 degrees F
Date: 2018-01-16 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holding temperatures evaluated acceptable- chili @ 158F. Mashed potatoes @ 154F All cold holding temperatures evaluated acceptable- coleslaw @ 44F. proper cooling procedure observed- Cooked potatoes in ice bath @64F. Cook states product was cooked 35 minutes prior to observation.
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: Facility does not have a mop sink, but current procedure is acceptable. Operator will look into adding a mop sink.
Date: 2016-12-14 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LONGWAY'S DINER Doug-long, Inc. 23751 Nys Route 342, Watertown, NY 13601 2016-01-08

Office Location

Street Address 23751 NYS ROUTE 342
City WATERTOWN
State NY
Zip 13601

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LONGWAY'S DINER Doug-long, Inc. 23751 Nys Route 342, Watertown, NY 13601 2016-01-08
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WILLOWBROOK LOUNGE Willowbrook Lounge, Inc. 25075 Nys Route 37, Watertown, NY 13601 2018-06-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).