LONGWAY'S DINER (Health Operation# 362648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2016.
| NYS Health Operation ID | 362648 |
| Operation Name | LONGWAY'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23751 Nys Route 342 Watertown NY 13601 |
| Municipality | PAMELIA |
| County | JEFFERSON |
| Permitted DBA | LONGWAY'S DINER |
| Permitted Corporation Name | DOUG-LONG, INC. |
| Permitted Operator Name | Lawrence Longway |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226400 |
| Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: all cold holding temperatures evaluated acceptable - apple sauce within True Refrig online @ 42F. Mayo in prep unit @ 40F. all hot holding temperatures evaluated acceptable - vegetable soup - 164F |
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| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding temperatures evaluated acceptable - pickle juice within prep unit on line @ 34F. Coleslaw within standup refrigerator on line @ 41F. raisins within refrig unit under counter @ 44F- operator adjusted temperature to lower it. All hot holding temperatures evaluated acceptable - cream of potato soup @ 160F. Sausage gravy @ 148F. - cases of eggs have been moved to designated area within walk-in cooler, separated from any other food product. - new cooling method implemented - after being cooked, food product goes directly into walk-in freezer, before placing within walk-in cooler. discussed indirect drain with manager. Deciding whether to use three bay as food direct or purchase brand new sink designated just for food prep. new operator planned for January 1. | ||
| Date: 2016-08-18 | Type: Re-Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: cream of broccoli at 178F walkin 43F. appropriate glove use viewed. dish machine working at required temperature |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding temps evaluated acceptable - coleslaw @ 41F. batter @ 44F all hot holding temps evaluated acceptable - chili @ 178F. mashed potatoes @ 176F. new shelving units throughout facility- about ten shelving units. new shelving in walkin coolers, bread racks, and dry storage. |
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| Date: 2015-08-31 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: - all cold holding temps evaluated acceptable- coleslaw @ 38F. ricotta cheese in walkin@ 43F - all hot holding temps evaluated acceptable- beef stew @144F. burger coming off flattop to be served @ 165F. gravy in hot holding unit in back room @181F. hood vents clean. professionally cleaned few weeks prior to inspection,glove usage present. |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONGWAY'S DINER | Lwbw Enterprises, LLC | 23751 Nys Route 342, Watertown, NY 13601 | 2018-11-28 |
| Department of State (DOS) ID | 185350 |
| Entity Name | DOUG-LONG, INC. |
| Initial DOS Filing Date | 1965-03-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOUG-LONG, INC. |
| DOS Process Address |
23751 Nys 342 Watertown NEW YORK 13601 |
| Location Name | DOUG-LONG, INC. |
| Location Address |
23751 Nys 342 Watertown NEW YORK 13601 |
| Street Address | 23751 NYS ROUTE 342 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONGWAY'S DINER | Lwbw Enterprises, LLC | 23751 Nys Route 342, Watertown, NY 13601 | 2018-11-28 |
| HIGHLAND MEADOWS COUNTRY CLUB | Highland Meadows Country Club · Highland Meadows Golf & Country Club, Inc. | 24201 Nys Route 342, Watertown, NY 13601 | 2018-06-29 |
| WILLOWBROOK LOUNGE | Willowbrook Lounge, Inc. | 25075 Nys Route 37, Watertown, NY 13601 | 2018-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).