IVES HILL RETIREMENT COMMUNITY (Health Operation# 363986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 363986 |
| Operation Name | IVES HILL RETIREMENT COMMUNITY |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
1200 Jewell Drive Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | IVES HILL RETIREMENT COMMUNITY |
| Permitted Corporation Name | IVES HILL RETIREMENT COMMUNITY, INC. |
| Permitted Operator Name | Anna Patterson |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Very organized facility All cold holding temperatures acceptable at time of inspection. 44F tuna salad on service line 36F Milk in walkin | ||
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding temperatures evaluated acceptable- pickle juice @ 41F All hot holding temperatures evaluated acceptable- soup @ 186F Proper thawing procedures observed. | ||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: all cold holding temperatures evaluated acceptable. all hot holding temperatures evaluated acceptable. |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot holding temperatures evaluated acceptable - Cheddar broccoli soup @ 163F All cold holding temperatures evaluated acceptable - Milk walk-in cooler @ 39F. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot holding temperatures good at time of inspection. All cold holding temperatures good at time of inspection. serve lunch and dinner to the lodge building and are serving dinner only at main kitchen area. OHSM looks at the lodge and the main kitchen during their inspections. dishwasher running at manufacturer specifications. Convection oven in back kitchen area does not have ventilation. Excessive heat could be a concern in this area at certain times. |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all refrigeration temperatures tested acceptable. Soup tested at 155F. All items in Walkin refrigerator not in process off cooling were covered and labeled. Dish washer working at temperature recommended by manufacturer. |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all hot holding temperatures evaluated acceptable- soup @ 165F all cold holding temperatures evaluated acceptable- applesauce @ 34F. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - all cold holding temps evaluated deemed acceptable- walkin unit @ 42F. - all hot holding temps evaluated deemed acceptable- soup @ 160F. hood vents very clean interior of cooking equipment clean new metal floor installed in walkin cooler new metal shelving purchased for walkin cooler |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all hot holding and cold holding temps acceptable. chicken bisque at 160F. proper thawing procedure observed during inspection. very clean and organized facility. 7833222-Greg from eco lab. |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 2152551 |
| Entity Name | IVES HILL RETIREMENT COMMUNITY, INC. |
| Initial DOS Filing Date | 1997-06-12 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | IVES HILL RETIREMENT COMMUNITY, INC. |
| DOS Process Address |
P.o. Box 632 Jewell Drive Watertown NEW YORK 13601-0642 |
| Street Address | 1200 JEWELL DRIVE |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IMMACULATE HEART CENTRAL HIGH | Immaculate Heart Central | 1316 Ives Street, Watertown, NY 13601 | 2018-12-07 |
| IMMACULATE HEART CENTRAL INTERMEDIATE SCHOOL | Immaculate Heart Central School | 733 South Massey Street, Watertown, NY 13601 | 2018-11-19 |
| IVES HILL COUNTRY CLUB | Ives Hill Country Club Inc. | 435 Flower Avenue West, Watertown, NY 13601 | 2018-02-09 |
| SHERMAN SCHOOL | Watertown City School District | 832 Sherman Street, Watertown, NY 13601 | 2018-11-13 |
| Sherman Elementary | 832 Sherman Street, Watertown, NY 13601 | 2012-07-23 | |
| BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| CASE JR. HIGH SCHOOL (MIDDLE SCHOOL) | Case Middle School · Watertown City School District | 1237 Washington Street, Watertown, NY 13601 | 2018-11-13 |
| KENTUCKY FRIED CHICKEN WATERTOWN | Fqsb, LLC Dba Kbp Foods | 1004 Arsenal Street, Watertown, NY 13601 | 2018-10-23 |
| TULLY'S WATERTOWN INC. | Tully's Watertown Inc. | 1050 Arsenal Street, Watertown, NY 13601 | 2018-10-17 |
| 1025 RUYI JAPANESE STEAKHOUSE | 1025 Ruyi Japanese Steak House, Inc. | 1025 Arsenal Street, Watertown, NY 13601 | 2018-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).