Tosco's Pizza (Health Operation# 948782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 948782 |
| Operation Name | Tosco's Pizza |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 Main Street Pine Bush NY 12566 |
| Municipality | CRAWFORD |
| County | ORANGE |
| Permitted Corporation Name | Tosco's Pizza Pine Bush LLC |
| Permitted Operator Name | Salvatore Tosco |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355300 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-01 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCO'S PIZZA | Tosco's Pizza LLC | 1157 Route 32, Rosendale, NY 12472 | 2018-03-21 |
| Street Address | 46 MAIN STREET |
| City | PINE BUSH |
| State | NY |
| Zip | 12566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG TREE INN | Big Tree Inn · Cas Properties LLC | 46 Main Street, Geneseo, NY 14454 | 2018-10-16 |
| MADISONS MAIN STREET STAND INC | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2018-09-28 |
| SCOTTSVILLE DINER | 46 Main Street, Scottsville, NY 14546 | 2018-07-23 | |
| A TAVOLA TRATTORIA | Ganio & Smith, Inc. | 46 Main Street, New Paltz, NY 12561 | 2018-07-20 |
| MONSEY TAKE OUT | Monsey Take Out of Rc, Inc | 46 Main Street, Monsey, NY 10952 | 2018-06-11 |
| AKI JAPANESE CUISINE | Lucky Sunny 88, Inc. | 46 Main Street, Port Washington, NY 11050 | 2018-01-22 |
| The Sugar Shack | The Sugar Shack Cafe, Ltd. | 46 Main Street, Warwick, NY 10990 | 2016-08-25 |
| AKI JAPANESE CUISINE | Tenda Inc | 46 Main Street, Port Washington, NY 11050 | 2018-12-19 |
| A TAVOLA | A Tavola, LLC | 46 Main Street, New Paltz, NY 12561 | 2015-10-15 |
| Mercurio's Restaurant & PIzzeria | Joey Tomatos, Inc. | 46 Main Street, Pine Bush, NY 12566 | 2014-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| All Things Delicious | The Clever Caterpillar, Inc. | 61 Main Street, Pine Bush, NY 12566 | 2018-12-07 |
| Oriental House | Oriental House, Inc. | 78 Main Street, Pine Bush, NY 12566 | 2018-10-15 |
| Pudgy's Pizza & Pasta | Pudgy's Pizza Pasta, Inc. | 66 Main Street, Pine Bush, NY 12566 | 2018-10-02 |
| Crawford Craft | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2018-03-28 |
| Paraiso Latino | Zekharyahu Chasdekh, LLC | 72 Main Street, Pine Bush, NY 12566 | 2017-11-08 |
| Grasshopper Tavern | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2017-04-19 |
| Olympic Guys Pizzeria Gyro Grill | Jimlevas, Inc. | 60 Main Street, Pine Bush, NY 12566 | 2016-01-05 |
| Fort Lox Bagels | Jppd Associates, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2013-09-06 |
| Pure City Vegetarian Restaurant | Pure City Vegetarian Restaurant Corporation | 100 Main Street, Pine Bush, NY 12566 | 2018-10-19 |
| THREE MAMA'S AND MIKE | Three Mama's and Mike, Inc. | 55 Depot Street, Pine Bush, NY 12566 | 2018-10-17 |
Please comment or provide details below to improve the information on Tosco's Pizza.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).