Pudgy's Pizza & Pasta (Health Operation# 722163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 722163 |
| Operation Name | Pudgy's Pizza & Pasta |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
66 Main Street Pine Bush NY 12566 |
| Municipality | CRAWFORD |
| County | ORANGE |
| Permitted Corporation Name | Pudgy's Pizza Pasta, Inc. |
| Permitted Operator Name | Luis Mora |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355300 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All other violations previously cited on 10/28/15 have been corrected. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-01 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-17 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 66 MAIN STREET |
| City | PINE BUSH |
| State | NY |
| Zip | 12566 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| All Things Delicious | The Clever Caterpillar, Inc. | 61 Main Street, Pine Bush, NY 12566 | 2018-12-07 |
| Oriental House | Oriental House, Inc. | 78 Main Street, Pine Bush, NY 12566 | 2018-10-15 |
| Tosco's Pizza | Tosco's Pizza Pine Bush LLC | 46 Main Street, Pine Bush, NY 12566 | 2018-05-21 |
| Crawford Craft | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2018-03-28 |
| Paraiso Latino | Zekharyahu Chasdekh, LLC | 72 Main Street, Pine Bush, NY 12566 | 2017-11-08 |
| Grasshopper Tavern | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2017-04-19 |
| Olympic Guys Pizzeria Gyro Grill | Jimlevas, Inc. | 60 Main Street, Pine Bush, NY 12566 | 2016-01-05 |
| Mercurio's Restaurant & PIzzeria | Joey Tomatos, Inc. | 46 Main Street, Pine Bush, NY 12566 | 2014-08-28 |
| Fort Lox Bagels | Jppd Associates, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2013-09-06 |
| CULINARY CREATIONS | 46 Main Street, Pine Bush, NY 12566 | 2012-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).