TOSCO'S PIZZA (Health Operation# 852573) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 852573 |
| Operation Name | TOSCO'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1157 Route 32 Rosendale NY 12472 |
| Municipality | ROSENDALE |
| County | ULSTER |
| Permitted Corporation Name | TOSCO'S PIZZA LLC |
| Permitted Operator Name | SALVATORE TOSCO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556300 |
| Date: 2018-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all items from the Agreement & Stipulation have been corrected. All foods stored properly. discussed proper cooling with staff. ice wands on order for cooling sauces ect... hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 40f. chicken wings - cook fully, internally to 165f or above, ( baked to above 165f, cooled on sheet trays inside of walk in cooler, reheat fryer above 165f. ) garlic in oil - small batches, keep 45f or below. 4 hour application has been submitted to our department for review & approval. | ||
| Date: 2018-02-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Dropped off self inspection checklist. |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Proper glove use observed. Dropped off self inspection checklist, and pamphlet on hand washing of dishes and utensils. Discussed garlic in oil, must be kept below 45 degrees F at all times until served. |
||
| Date: 2017-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Previous violation of improper cold holding of raw shell eggs corrected. | ||
| Date: 2017-02-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Pizza Bain Marie cooler at 41 degrees F. Walk in cooler at 39 degrees F. Two door cooler at 38 degrees F. Front display cooler at 41 Degrees F. Discussed proper handwashing, and ill food worker procedures. dropped off re-heating and cooling flow chart. |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Baine Marie at 32 degrees F. Pizza Bain Marie at 44 degrees F. Stainless cooler at 44 degrees F. Numerous freezers all at correct temperatures. Walk in cooler at 42 degrees F. Discussed proper handwashing, and ill food worker procedures. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tosco's Pizza | Tosco's Pizza Pine Bush LLC | 46 Main Street, Pine Bush, NY 12566 | 2018-05-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tosco's Pizzeria | Tosco's Pizza LLC | 400 Route 17m, Monroe, NY 10950 | 2015-11-25 |
| Street Address | 1157 ROUTE 32 |
| City | ROSENDALE |
| State | NY |
| Zip | 12472 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPPINO'S ITALIAN RESTAURANT | Peppino's of Rosendale, Inc. | 1157 Route 32, Rosendale, NY 12472 | 2013-02-13 |
| SAN MARINO'S PIZZERIA | Sie Enterprise | 1157 Route 32, Rosendale, NY 12472 | 2009-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARKET MARKET CAFE | Jentrip Ltd. | 1 Madeline Lane, Rosendale, NY 12472 | 2017-10-04 |
| RED BRICK TAVERN | The Red Brick Restaurant, Inc. | 388 Main Street, Rosendale, NY 12472 | 2018-08-28 |
| SOY | Soy, Inc. | 419 Main Street, Rosendale, NY 12472 | 2018-04-13 |
| THE ALTERNATIVE BAKER | Essell Hoenshell-watson | 407 Main Street, Po Box 22, Rosendale, NY 12472 | 2018-03-29 |
| THE ROSENDALE CAFE, INC. | Susan Morganstern | 434 Main Street, Rosendale, NY 12472 | 2018-03-21 |
| ROSENDALE RECREATION CENTER | Gateway Community Industries, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2018-02-20 |
| BYWATER BISTRO | The New Rosendale Cement Company, Inc. | 419 Main Street, Rosendale, NY 12472 | 2015-06-04 |
| PRESTIGE SERVICES, INC. @ ROSENDALE REC. | Prestige Services, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2014-01-22 |
| THE 1850 HOUSE-Tavern | 435 Main Street, Rosendale, NY 12472 | 2018-04-23 | |
| FOXBERRY WELL AND EATERY | Foxberry Well & Eatery, Inc. | 446 Main Street, Rosendale, NY 12472 | 2014-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).