IRISH JACK'S BEER SHACK LLC (Health Operation# 948642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 948642 |
| Operation Name | IRISH JACK'S BEER SHACK LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1706 Us Route 11 Hastings NY 13076 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted Corporation Name | IRISH JACK'S BEER SHACK LLC |
| Permitted Operator Name | LAURI L MURPHY- ALLEN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All temperatures in cold holding acceptable. Nothing in hot holding at time of inspection. Discussed maintaining cleanliness of physical facilities as well as why to keep food products off the floor. Discussed CIAA and sick worker policy. Provided with new no smoking signs, hand wash signs and food temperature poster. |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint was not verified. Discussed date marking with person in charge. | ||
| Date: 2018-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected from previous inspection. Discussed cooling and reheating procedures with cook. | ||
| Date: 2017-12-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: All cold holding temperatures adequate. Discussed cooling & reheating methods with person in charge and cook, and provided a temperature chart for reference. Discussed ill food worker policy & CIAA. Also provided new no smoking/no vaping signs. |
||
| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: The temperature of potentially hazardous food is to be 45'F or below, or 140'F or above at all times, except during necessary times of preparation. |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 5012543 |
| Entity Name | IRISH JACK'S BEER SHACK LLC |
| Initial DOS Filing Date | 2016-09-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LAURI MURPHY-ALLEN |
| DOS Process Address |
15 Ruth Lane Hastings NEW YORK 13076 |
| Street Address | 1706 US ROUTE 11 |
| City | HASTINGS |
| State | NY |
| Zip | 13076 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JP'S BAR AND GRILL | John Palmer | 1706 Us Route 11, Hastings, NY 13076 | 2014-12-18 |
| CHARLIE PRICE'S PLACE | Charles Price | 1706 Us Route 11, Hastings, NY 13076 | 2011-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HASTINGS-PARISH VFW POST 8823 | Hastings Parish Vfw Memorial Post 8823 | 13 County Route 45, Hastings, NY 13076 | 2018-11-13 |
| MARINO'S PIZZA & ITALIAN RESTAURANT | Aa2004 LLC | 1451 Route 11, Hastings, NY 13076 | 2018-11-16 |
| SHORTY'S PUB N GRUB | Tracey Laflamme | 1955 Us Route 11, Hastings, NY 13076 | 2018-03-29 |
| JP'S BAR AND GRILL | John Palmer | 1706 Us Route 11, Hastings, NY 13076 | 2014-12-18 |
| HOOTERVILLE LLC | Hastings Inn, Inc. · James Jr Boland | 1955 Us 11, Hastings, NY 13076 | 2014-11-04 |
| CHARLIE PRICE'S PLACE | Charles Price | 1706 Us Route 11, Hastings, NY 13076 | 2011-10-28 |
| BACKYARD BARBECUE | Peter Crandall | 1451 Us Route 11, Hastings, NY 13076 | 2011-09-02 |
| LIL' DOMINICK'S | 'lil' Dominick's · Dominick Tassone 3rd. Inc. | 1331 Us Route 11, Hastings, NY 13076 | 2006-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).