HOOTERVILLE LLC (Health Operation# 296221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2014.
| NYS Health Operation ID | 296221 |
| Operation Name | HOOTERVILLE LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1955 Us 11 Hastings NY 13076 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted DBA | HASTINGS INN, INC. |
| Permitted Corporation Name | HOOTERVILLE LLC |
| Permitted Operator Name | JAMES JR BOLAND |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2014-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from 10/15/14 inspection have been corrected. | ||
| Date: 2014-10-15 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Comments: 10/22/13 - ITEMS FROM 10/15/13 INSPECTION HAVE BEEN CORRECTED |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 10/15/12 11D - ONE FREEZER IN PIZZA ROOM IS DIRTY INSIDE. 15A - FLOOR OF PIZZA ROOM HAS MISSING PAINT IN SPOTS. NOT SMOOTH AND EASILY CLEANABLE. |
||
| Date: 2011-10-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Comments: 10/03/11 9C - NO HAIR RESTRAINT ON FOOD WORKER. 8A - CHIPS, SODA, AND BEER ON FLOOR OF WALK-IN COOLER AND DRY STORAGE AREA. 15B - LIGHT SHIELD IN KITCHEN IS BROKEN. 5A - WING COATINGS IN CONTAINERS FOR RE-USE FOR MORE THAN TWO HOURS. CORRECTED BY VOLUNTARILY DISCARDING. 12E - NO PAPER TOWELS OR SOAP (PUMP CONTAINER) AT HANDWASH SINK. 15C - EXCESSIVE AMOUNT OF UNRELATED TO RESTAURANT BUSINESS OR UNUSED ITEMS STORED IN DRY STORAGE ROOM AND BACK STORAGE ROOM. |
||
| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Comments: 10/06/10 8B ICE SCOOP STORED IN METAL TRAY - CORRECTED BY RETURNING TO KITCHEN FOR WASH/RINSE/SANITIZE. 15B LIGHT SHIELD IN KITCHEN IS CRACKED. 11B NO WIPING CLOTHS IN KITCHEN. 9C FOOD SERVICE WORKER HAS NO HAIR RESTRAINT. |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/30/2008 15A- DRY STORAGE ROOM HAS UNFINISHED WOOD FLOOR SHELVES. CEILING AND SURFACES ARE NOT EASILY CLEANABLE. |
||
| Date: 2008-11-18 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11/18/2008 2C - EGGS STORED ON TOP OF POTATOES IN WALK-IN COOLER. (CORRECTED) 2C - RAW STEAKS STORED ON TOP OF BOTTLED DRINKS IN WALK-IN COOLER (CORRECTED) 12D - BATHROOMS DO NOT HAVE SELF-CLOSING DOORS. 8A - POTATOES (RAW) ARE STORED ON FLOOR OF PIZZA ROOM. 6A- 3.5 POUNDS OF MEATLOAF TEMPED AT 85 DEGREES. WAS COOKED OVER 2 HOURS AG. (CORRECTED- VOLUNTARILY DISCARDED) 8A- KETCHUPNUTS, AND CUPS STORED ON FLOOR OF DRY STORAGE AREA. 6A- 3 POUNDS MASHED POTATOES TEMPED AT 80 DEGREES. COOKED OVER 2 HOURS AGO. (CORRECTED - VOLUNTARILY DISCARDED) 5A- ONE SLICED TOMATO TEMPED AT 56 DEGREES. (CORRECTED - VOLUNTARILY DISCARDED) |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4/3/08 15B WALKIN COOLER HAS UNSHIELDED LIGHT - CORRECTED 11/18/08 15A FLOORS AND CEILING OF WALKIN COOLER ARE WOOD AND NOT EASILY CLEANABLE - CORRECTED 11/18/08 12A LADIES ROOM DOES NOT HAVE HOT WATER - CORRECTED 11/18/08 |
||
| Date: 2007-03-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/21/07 15A FLOOR IN BACK ROOM HAS PAINTED SURFACE THAT IS WORN THROUGH TO BARE CONCRETE IN MAJORITY OF SURFACE 15A FLOOR, WALLS, CEILING IN DRY STORAGE ROOM ARE BARE WOOD, VARIOUS OTHER UNFINISHED MATERIALS 12D NO SELF CLOSURES ON RESTROOM DOORS 5C PAN OF APPROX 1/2 GALLON MACARONI, TOMATO SAUCE, HAMBURGER ON STOVE AT 90F, COOK STATES IT WAS COOKED APPROX. 30 MINUTES AGO - CORRECTED BY PLACING IN SHALLOW PAN AND INTO FREEZER FOR REHEAT LATER TO 165F (KITCHEN ROOM TEP QUITE COOL) |
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| Date: 2006-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 1955 US 11 |
| City | HASTINGS |
| State | NY |
| Zip | 13076 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HASTINGS-PARISH VFW POST 8823 | Hastings Parish Vfw Memorial Post 8823 | 13 County Route 45, Hastings, NY 13076 | 2018-11-13 |
| IRISH JACK'S BEER SHACK LLC | Lauri L Murphy- Allen | 1706 Us Route 11, Hastings, NY 13076 | 2018-11-16 |
| MARINO'S PIZZA & ITALIAN RESTAURANT | Aa2004 LLC | 1451 Route 11, Hastings, NY 13076 | 2018-11-16 |
| SHORTY'S PUB N GRUB | Tracey Laflamme | 1955 Us Route 11, Hastings, NY 13076 | 2018-03-29 |
| JP'S BAR AND GRILL | John Palmer | 1706 Us Route 11, Hastings, NY 13076 | 2014-12-18 |
| CHARLIE PRICE'S PLACE | Charles Price | 1706 Us Route 11, Hastings, NY 13076 | 2011-10-28 |
| BACKYARD BARBECUE | Peter Crandall | 1451 Us Route 11, Hastings, NY 13076 | 2011-09-02 |
| LIL' DOMINICK'S | 'lil' Dominick's · Dominick Tassone 3rd. Inc. | 1331 Us Route 11, Hastings, NY 13076 | 2006-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).