MARINO'S PIZZA & ITALIAN RESTAURANT (Health Operation# 908998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 908998 |
| Operation Name | MARINO'S PIZZA & ITALIAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1451 Route 11 Hastings NY 13076 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted Corporation Name | AA2004 LLC |
| Permitted Operator Name | GIUSEPPE MIGLIORE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures in cold and hot holding acceptable. Discussed pizza waiver and how the time was documented before throwing the pizza away at 4 hours. Discussed CIAA and provided new no smoking signs. Discussed sick worker policy and provided hand wash stickers as well as the heating requirements poster. |
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| Date: 2017-12-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Other items from 11/21/17 inspection have been corrected. 1. Raw meats and fish are stored below ready to eat foods. 2. All spray bottles are labeled. 3. Sauce is no longer made in large batches. The operator is now aware of proper cooling techniques, and only makes small batches of sauce. 4. Operator understands sauce used during the day must be kept above 140ºF or kept below 45ºF and is considering keeping sauce cold and heating it up for each serving. 5.Operator requests to renew variance from temperature holding requirements for pizza (same as previous years). |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Discussed employee illness policy and went over the CIAA. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed employee illness policy with person in charge. Discussed breaking down soda machine nozzles every night to wash/rinse/sanitize. Went over CIAA with person in charge. All temperatures are adequate. Facility would like to continue using variance on pizza. |
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| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4809562 |
| Entity Name | AA2004 LLC |
| Initial DOS Filing Date | 2015-08-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE LIMITED LIABILITY COMPANY |
| DOS Process Address |
9450 Chalkstone Course Bldg 20, Apt. 1 Brewerton NEW YORK 13029 |
| Street Address | 1451 ROUTE 11 |
| City | HASTINGS |
| State | NY |
| Zip | 13076 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HASTINGS-PARISH VFW POST 8823 | Hastings Parish Vfw Memorial Post 8823 | 13 County Route 45, Hastings, NY 13076 | 2018-11-13 |
| IRISH JACK'S BEER SHACK LLC | Lauri L Murphy- Allen | 1706 Us Route 11, Hastings, NY 13076 | 2018-11-16 |
| SHORTY'S PUB N GRUB | Tracey Laflamme | 1955 Us Route 11, Hastings, NY 13076 | 2018-03-29 |
| JP'S BAR AND GRILL | John Palmer | 1706 Us Route 11, Hastings, NY 13076 | 2014-12-18 |
| HOOTERVILLE LLC | Hastings Inn, Inc. · James Jr Boland | 1955 Us 11, Hastings, NY 13076 | 2014-11-04 |
| CHARLIE PRICE'S PLACE | Charles Price | 1706 Us Route 11, Hastings, NY 13076 | 2011-10-28 |
| BACKYARD BARBECUE | Peter Crandall | 1451 Us Route 11, Hastings, NY 13076 | 2011-09-02 |
| LIL' DOMINICK'S | 'lil' Dominick's · Dominick Tassone 3rd. Inc. | 1331 Us Route 11, Hastings, NY 13076 | 2006-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).