CHARLIE PRICE'S PLACE (Health Operation# 296211) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2011.
| NYS Health Operation ID | 296211 |
| Operation Name | CHARLIE PRICE'S PLACE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1706 Us Route 11 Hastings NY 13076 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted Corporation Name | CHARLIE PRICE'S PLACE |
| Permitted Operator Name | CHARLES PRICE |
| Permit Expiration Date | 01/01/2000 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2011-10-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/28/11 8A - RAW EGGS STORED NEXT TO TOMATOES. CORRECTED BY MOVING. 1H - TWENTY POUNDS OF SALT POTATOES HAVE MOLD ON THEM. CORRECTED BY DISCARDING. 6A - TWO MEATBALLS AT 129F AND 131F FOR LESS THAN TWO HOURS. CORRECTED BY HEATING TO 165F. |
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| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Comments: 9/22/10 11D KITCHEN AREA IS TORN APART TO BE CLEANED. OTHER SURFACES HAVE BEEN CONTAMINATED BY WORKERS CLEANING SEWAGE AREAS. KITCHEN AREA OF RESTAURANT MAY NOT OPEN UNTIL ANOTHER INSPECTION IS DONE. 1H SODA TUBES IN BASEMENT HAVE BEEN CONTAMINATED BY SEWAGE BACK UP. ALL SODA EQUIPMENT IN BASEMENT TO BE REPLACED. SODA BY THIS METHOD OF DISPENSING TO BE DISCONTINUED UNTIL ALL EQUIPMENT AND TUBES IN BASEMENT HAVE BEEN REPLACED. 9/27/10 - 11D - SURFACES, DISHES AND UTENSILS IN KITCHEN HAVE BEEN SANITIZED. OKAY TO OPEN KITCHEN AREA OF RESTAURANT. |
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| Date: 2010-09-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Comments: 9/20/10 4C THERE IS AN APPARENT PLUG IN THE PIPES FOR THE SEPTIC SYSTEM CAUSING SEWAGE WASTE TO BACK-UP INTO THE GREASE TRAP AND POUR ONTO THE BASEMENT FLOOR. ALL FOOD PRODUCTS AND SINGLE USE CONTAINERS STORED IN THE BASEMENT TO BE DISPOSED OF. THIS FOOD SERVICE IS TO REMAIN CLOSED UNTIL SEPTIC SYSTEM IS REPAIRED, AREA IS SANITIZED AND AN INSPECTION IS DONE. FOOD AND DRINKS ARE NOT TO BE SERVED (EITHER SOLD OR GIVEN AWAY) UNTIL AN ACCEPTABLE INSPECTION BY THE OSWEGO COUNTY DEPARTMENT OF HEALTH IS DONE. 9/22/10 CORRECTED FROM 9/20/10 INSPECTION - WASTE IN BASEMENT HAS BEEN CLEANED UP. FLOOR AND GREASE TRAP HAVE BEEN CLEANED. AREA HAS BEEN SANITIZED. OKAY TO OPEN BAR PORTION OF RESTAURANT ONLY - AFTER SURFACES IN BAR AND FLOOR HAVE BEEN SANITIZED. |
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| Date: 2010-09-17 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9/17/10 8A FLY STRIP (WITH FLIES) HANGING IN KITCHEN IN FRONT OF FAN. 8A POTATOES STORED ON FLOOR. 4C GREASE TRAP IN BASEMENT IS OVERFLOWING AND LEAKING CAUSING SEWAGE TO SIT ON FLOOR OF BASEMENT. TWO BOXES OF SODA ARE RIGHT ABOVE SEWAGE. BOTH WERE VOLUNTARILY DISCARDED. CORRECTED. 8D SINGLE USE FOOD CONTAINERS SITTING ON FLOOR. (CORRECTED) 11B NO SANITIZING SOLUTION IN KITCHEN AT TIME OF INSPECTION (CORRECTED) 12E NO PAPER TOWELS OR PUMP-TYPE SOAP AT HANDWASH SINK. 15B BLACK SOOT AND OIL ON VENTILATION HOODS ABOVE FRYERS. 8C JACKET STORED ON MEAT SLICER. 1B NO CHLORINE IN WATER - BOIL WATER NOTICE - ALL WATER MUST BE BOILED PRIOR TO USE FOR CULINARY PURPOSES. ALL TAPS TO BE POSTED "DO NOT DRINK WATER". 9C COOK IS NOT WEARING A HAIR RESTRAINT. |
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| Date: 2010-05-07 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5/7/10 5A APPROXIMATELY 13 POUNDS OF FISH WERE TEMPED AT TEMPERATURES RANGING FROM 49F - 54F. FISH BAVE BEEN IN AND OUT OF THE REFRIGERATOR THROUGHOUT THE DAY. AMBIENT TEMP OF REFRIGERATOR WHERE FISH WAS STORED WAS 46-47F. ALL FISH WAS VOLUNTARILY DISCARDED. 15B GREASE AND DUST ARE HANGING ON ANSEL SYSTEM PIPES. GREASE IS DRIPPING FROM AREA ABOVE GRILL. 15A FLOOR OF KITCHEN HAS EXCESSIVE BUILD UP OF DIRT AND GREASE NEAR DEEP FRIERS AND NEAR COLUMN BY BACK DOOR. 8A SPICES AND CONDIMENTS ARE STORED ON SHELF WITH CARDBOARD UNDERNEATH THEM. 2E NO STEM THERMOMETER AVAILABLE FOR CHECKING HOT/COLD TEMPS OF FOOD. (THERMOMETER FOR CHECKING HOT ONLY TEMPS AVAILABLE). CALL WHEN THERMOMETER IS PURCHASED AND ACCURACY VERIFIED. |
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| Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4/28/10 15B ONE LIGHT IN KITCHEN IS NOT SHIELDED. 11C CAN OPENER & SLICER HAVE FOOD OR GREASE ON THEM 8A EGGS WERE STORED ABOVE MILK AND JUICE. CORRECTED BY MOVING TO BOTTOM SHELF 11D OUTSIDE OF VULCAN OVEN HAS EXCESSIVE ACCUMULATION OF GREASE. 15B VENTS ABOVE GRILL AREA HAVE EXCESSIVE ACCUMULATION OF GREASE 11D FAN IN KITCHEN HAS EXCESSIVE ACCUMULATION OF DIRT & GREASE. |
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| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12/4/2009 15A - WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. WALLS ARE UNFINISHED WOOD. VENT TO OUTSIDE IS DIRTY. 14B - THERE IS A GAP IN WALL OF WALK-IN COOLER (ABOVE VENT OPENING) WHICH IS APPROXIMATELY 1' LONG AND 3/4" WIDE. 15B - LIGHT IN WALK-IN COOLER IS NOT SHIELDED. |
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| Date: 2009-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/22/2009 10B - GASKETS ON SMALL COOLER IN KITCHEN ARE DIRTY. 10B - FREEZER HAS FOOD PARTICLES (CRUNBS) IN IT. 10B - WATER IN HOT HOLDING DEVICE IS CLOUDY WITH DIRT AND FOOD PARTICLES. NOT IN USE AT THIS TIME. 15B - HOOD ABOVE FRYERS HAS EXCESSIVE ACCUMULATION OF GREASE. |
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| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 4/2/2009 12C - ONE SINK IN LARGER LADIES ROOM IS NOT FUNCTIONING PROPERLY. (CORRECTED AT TIME OF INSPECTION) |
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| Date: 2008-05-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 1706 US ROUTE 11 |
| City | HASTINGS |
| State | NY |
| Zip | 13076 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IRISH JACK'S BEER SHACK LLC | Lauri L Murphy- Allen | 1706 Us Route 11, Hastings, NY 13076 | 2018-11-16 |
| JP'S BAR AND GRILL | John Palmer | 1706 Us Route 11, Hastings, NY 13076 | 2014-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HASTINGS-PARISH VFW POST 8823 | Hastings Parish Vfw Memorial Post 8823 | 13 County Route 45, Hastings, NY 13076 | 2018-11-13 |
| IRISH JACK'S BEER SHACK LLC | Lauri L Murphy- Allen | 1706 Us Route 11, Hastings, NY 13076 | 2018-11-16 |
| MARINO'S PIZZA & ITALIAN RESTAURANT | Aa2004 LLC | 1451 Route 11, Hastings, NY 13076 | 2018-11-16 |
| SHORTY'S PUB N GRUB | Tracey Laflamme | 1955 Us Route 11, Hastings, NY 13076 | 2018-03-29 |
| JP'S BAR AND GRILL | John Palmer | 1706 Us Route 11, Hastings, NY 13076 | 2014-12-18 |
| HOOTERVILLE LLC | Hastings Inn, Inc. · James Jr Boland | 1955 Us 11, Hastings, NY 13076 | 2014-11-04 |
| BACKYARD BARBECUE | Peter Crandall | 1451 Us Route 11, Hastings, NY 13076 | 2011-09-02 |
| LIL' DOMINICK'S | 'lil' Dominick's · Dominick Tassone 3rd. Inc. | 1331 Us Route 11, Hastings, NY 13076 | 2006-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).