WASABI JAPANESE CUISINE (Health Operation# 948184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.
| NYS Health Operation ID | 948184 |
| Operation Name | WASABI JAPANESE CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
144 Mott Street Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WASABI LIN SUSHI INC |
| Permitted Operator Name | CHANG SHENG LIN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Li Yan - FMTC exp. April 2020 30 seats Permit expires Oct 2019 Grade B |
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| Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previously noted violations have been corrected. All hand washing sinks in good repair, equipped with soap & single-use paper towels. pH log properly maintained at the sushi bar. Proper procedure for measuring pH of sushi rice demonstrated by sushi chef at time of inspection, pH measured at 4.6. | ||
| Date: 2017-11-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Li Yan, expires 4/30/2020, no: 6476919 Grade B Seats 30 Food product thermometer available at cook line. Staff observed using gloves to prepare ready-to-eat food at the sushi bar. |
||
| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot water at 3-compartment sink measured at 147 degrees F. | ||
| Date: 2016-11-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 5028969 |
| Entity Name | WASABI LIN SUSHI INC. |
| Initial DOS Filing Date | 2016-10-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WASABI LIN SUSHI INC. |
| DOS Process Address |
144 Mott Street Oceanside NEW YORK 11572 |
| Location Name | WASABI LIN SUSHI INC |
| Location Address |
144 Mott St Oceanside NEW YORK 11572 |
| Street Address | 144 MOTT STREET |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI JAPANESE CUISINE | Wasabi K Sushi Inc | 144 Mott Street, Oceanside, NY 11572 | 2016-09-30 |
| WASABI JAPANESE CUISINE | Tokyo Fusion Sushi Inc | 144 Mott Street, Oceanside, NY 11572 | 2014-05-13 |
| WASABI ASIAN FUSION | Wasabi Grill Inc | 144 Mott Street, Oeanside, NY 11572 | 2012-03-01 |
| BLOSSOM ASIAN CUISINE | Blossom Asian Cuisine Inc. | 144 Mott Street, Oceanside, NY 11572 | 2011-02-17 |
| OZUMO SUSHI HOUSE | Yau International Inc | 144 Mott Street, Oceanside, NY 11572 | 2010-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTONIO'S CHURRASQUEIRA & RODIZIO | Antonio's Authentic Pizzeria & Rest Inc | 2455 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| INTERNATIONAL HOUSE OF PANCAKES | Bren Hop Corp | 407 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| DOMINO'S PIZZA | Y.p.o. Inc | 2900 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| SPRING GARDEN | Spring Garden Oceanside Inc | 2790 A Long Beach Road, Oceanside, NY 11572 | 2018-09-25 |
| LA BOTTEGA | 458 Myrtle Ave Corp | 3216 Long Beach Road, Oceanside, NY 11572 | 2018-08-14 |
| RALPH'S ICES | Zak Frozen Treats Inc. | 3111 A Lawson Boulevard, Oceanside, NY 11572 | 2018-08-07 |
| FRIEDBERG JCC SNACK BAR | Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc | 15 Neil Court, Oceanside, NY 11572 | 2018-06-15 |
| CARVEL ICE CREAM #1844 | Carvel Ice Cream · Charles Mattina | 3286 Long Beach Road, Oceanside, NY 11572 | 2018-05-14 |
| FARFALLE PIZZERIA & RISTORANTE | E & C Pizza Corp | 396 Merrick Road, Oceanside, NY 11572 | 2018-05-10 |
| DUNKIN DONUTS | Frj Oceanside Donuts Inc | 2885 Long Beach Road, Oceanside, NY 11572 | 2018-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).