LAND & SEA GRILL & STEAKHOUSE (Health Operation# 316332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 316332 |
| Operation Name | LAND & SEA GRILL & STEAKHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
395 Route 212 Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | VALPADANA RESTAURANTS, INC. |
| Permitted Operator Name | CELESTE MAESTRI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: beer lines - cleaned professionally monthly ( onsite today ). draw cooler - shrimp @ 37f. refrigerator @ 44f. sanitizer onsite. gloves onsite. hand wash sinks okay - soap & paper towels onsite. true cooler - ketchup @ 42f. true cooler # 2 @ 40f. pizza bain marie @ 43f. choking poster onsite. dish machine @ 50 ppm. bain marie @ 36f. discussed sick food worker, glove use & hand washing with the owner. | ||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Basement freezers@7,9, 2 door kitchen cooler@39, dessert coolers@42, 39, line cooler shrimp@41, gloves, digital thermometer, |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cooling - Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, Cut roasts into 6 pound pieces or less, No covers until cold. Left Self Inspection Checklist, Left Choking Poster, Left Cooling & Reheating Chart - Discussed with Chef, Sanitizing Containers @ 100 ppm, True Refrigerator @ 44f, Sanitizer onsite, Hand Wash Sinks okay, Soap & Paper Towels onsite, Dessert Cooler @ 40f, Salad Cooler @ 38f, Pizza Bain Marie @ 38f, Draw Cooler - Pasta @ 40f, Superior @ 40f, Shellfish Tags onsite - Keep 90 days after use, Gloves onsite, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Schedual process license needed to Vacuum seal any foods onsite. Walk in Cooler @ 35f |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Left self inspection checklist, Left choking poster, Reheating & Cooling chart, Walk in cooler @ 34f, Shellfish tags onsite, No vacuum sealed products onsite, Pest control monitor traps ok, Gloves, sanitizer, probe thermometer onsite, Pizza bain marie @ 45f, True cooler @ 43f, Salad reach in cooler @ 43f, Milk @ 43f, Choking poster onsite, Hand wash sink okay, Soap & paper towels onsite, True refrigerator @ 42f, Draw cooler @ 36f - Shrimp @36f, Calamari @ 37f. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reach in Cooler @42f, Dessert Cooler @ 35f, Pizza Bain Marie @ 36f, Hand Wash Sink okay, Soap & Paper Towels onsite, Vent Hood - Cleaned Professionally 3 - 2016, Draw Cooler @38f, Refrigerator @ 41f, Walk in Cooler @ 40f, Left Self Inspection List & Choking Poster. Gloves, Sanitizer, probe Thermometer onsite, Sanitizing Containers okay ( 100 ppm ), Pest Control - Monthly, Cooling - Ice wands, Shallow Containers, Ice Bath. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 2231662 |
| Entity Name | VALPADANA RESTAURANTS, INC. |
| Initial DOS Filing Date | 1998-02-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VALPADANA RESTAURANTS, INC. |
| DOS Process Address |
395 Rte 212 Saugerties NEW YORK 12477 |
| Location Name | VALPADANA RESTAURANTS, INC. |
| Location Address |
Celeste Maestri 395 Rte 212 Saugerties NEW YORK 12477 |
| Street Address | 395 ROUTE 212 |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FEDERICO'S WOODFIRED PIZZA | Giordano's Woodfired Pizza & Family Restaurant Inc | 330 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| MCDONALD'S #11036 | Raam I Restaurant Corp. | 350 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| THE STARWAY CAFE, INC. | Juan Barese | 346 Route 212, Saugerties, NY 12477 | 2018-05-21 |
| GIORDANO WOODFIRED PIZZA | Federico Giordano | 330 Route 212, Saugerties, NY 12477 | 2015-01-15 |
| MCDONALD'S OF SAUGERTIES | 350 Route 212, Saugerties, NY 12477 | 2013-02-04 | |
| APOLLO SAUGERTIES DINER | Apollo Saugerties Diner Corp | 2762 Route 32 North, Saugerties, NY 12477 | 2018-04-17 |
| JOHNNY G'S DINER | Johnny G's Restaurant, Inc. | 2762 Route 32 North, Saugerties, NY 12477 | 2016-01-05 |
| TOMO SUSHI | Tomo Sushi Cuisine, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2018-01-25 |
| TOMO SUSHI RESTAURANT | Tomo Sushi of Ulster, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2012-02-23 |
| CAFE MEZZALUNA BISTRO LATINO | Cafe Mezzaluna 2, Inc. | 626 Route 212, Saugerties, NY 12477 | 2014-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).