JANI CHINESE & JAPANESE CUISINE (Health Operation# 946954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2017.
NYS Health Operation ID | 946954 |
Operation Name | JANI CHINESE & JAPANESE CUISINE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
947 Hempstead Turnpike Franklin Square NY 11010 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | YANI FRANKLIN INC. |
Permit Expiration Date | 08/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295015 |
Date: 2017-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at this time. Walk in refrigerator is adequately maintaining foods below 45ºF as is required. | ||
Date: 2017-07-19 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Professional extermination is to take place at least 2 times each month. |
||
Date: 2017-07-11 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE = "B" FMT: KEYI SUN EXP 9/30/19, #46104 SEATS ~ NO TIME PERMIT EXP 8/31/17, VANI FRANKLIN INC. Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 947 HEMPSTEAD TURNPIKE |
City | FRANKLIN SQUARE |
State | NY |
Zip | 11010 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHENGDU RESTAURANT | Chengdu Chinese Restaurant Inc | 947 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-11-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SUMMER KITCHEN & PICNIC GROUNDS @ PLATTDUESCHE | Plattdeutsche Pk Picnic Grounds · Plattduetsche Park Resturant Inc. | 1132 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-08-17 |
BREWS BROTHERS GRILLE | Brews Brothers Inc | 183 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-16 |
RALPH'S ITALIAN ICES | Ralphs Italian Ices · Ice Castle Inc | 531 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-14 |
RATH PARK SNACK BAR | Dover Gourmet Corp - Quick Snack Foods | 849 Fenworth Boulevard, Franklin Square, NY 11010 | 2018-08-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).