MURPH'S RESTAURANT AND BAR (Health Operation# 575980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 575980 |
| Operation Name | MURPH'S RESTAURANT AND BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
935 Hempstead Turnpike Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MURPH'S 935 CORP |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: GRADE: “B” FMT: Thomas Angelillo, ex 3/31/20, #12685978 & Andrew Can, ex 3/31/20, #78163166 SEATS: ~95 OPERATOR: Murph’s 935 Corp, ex 8/31/19 |
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| Date: 2018-04-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-03-08 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Back flow prevention devices are required to be placed at the spigot of any and all long hoses attached to a potable water system. The back-flow must be at the spigot, not the spray head. |
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| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-31 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-01-03 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: GRADE C FMT: Thomas Angelillo 3/31/20, #12685978. === Andrew Chan 3/31/20, #78163166. ====== Murphs 935 Corp Seats:~95 |
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| Date: 2017-09-20 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
4 critical,
25 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 12B: Improperly functioning on-site sewage disposal system, improper Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 1735912 |
| Entity Name | MURPH'S 935 CORP. |
| Initial DOS Filing Date | 1993-06-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANN ANGELILLO |
| DOS Process Address |
935 Hempstead Tpke Franklin Square NEW YORK 11010 |
| Location Name | ANN ANGELILLO |
| Location Address |
3909 Beechwood Pl Seaford NEW YORK 11783 |
| Street Address | 935 HEMPSTEAD TURNPIKE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARMELA PIZZA | My Carmela's Inc | 910 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-07-03 |
| PALOMINO'S | Robro 920 Corp | 920 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-02-16 |
| JANI | Franklin Teapot House Inc. | 947-949 Hempstead Turnpike, Franklin Square, NY 11010 | 2015-03-16 |
| FROSTY'S ICE CREAM CLUB & COFFEE BAR | 916 Hempstead Turnpike, Franklin Square, NY 11010 | 2015-05-01 | |
| WAH LUCK RESTAURANT | Wah Luck Restaurant Inc | 906 Hempstead Turnpike, Franklin Sq, NY 11010 | 2014-03-04 |
| PACO'S GRILL & PUPUSERIA | 966 Hempstead Tpke Corp | 966 Hempstead Turnpike, Franklin Square, NY 11010 | 2013-04-25 |
| ALPINE GARDEN | Santorini Restaurant Corp | 11 Franklin Avenue, Franklin Square, NY 11010 | 2018-11-13 |
| FRANKLY THAI | Frankie Thai's Inc. | 959 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-08-01 |
| TACO BELL #3177 | Taco Bell of America LLC | 996 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-01-23 |
| FRAKLIN CATERERS | Franklin Caterers LLC | 20 New Hyde Park Road, Franklin Square, NY 11010 | 2015-05-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).