TULIP CATERERS (Health Operation# 731153) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 731153 |
| Operation Name | TULIP CATERERS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1020 Tulip Avenue Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MONROE TULIP CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: GRADE: E FMT: Joanne Giordano SEATS: 5 OPERATOR: Monroe Tulip Corp exp 11/30/19 |
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| Date: 2018-10-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Before doing any major renovations, please contact the NCDOH to see if plan review is required. Plan Review Packet & application has been provided. (516) 227-9717- ask to speak with a plan review officer. |
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| Date: 2018-10-09 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Inspection report has been resubmitted after it was observed to have been submitted with the text for violation 5C to be incomplete. Text after the number 90 was unknowingly deleted or not saved. Said violation was retype and inspection report resubmitted. Please disregard prior incomplete report. |
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| Date: 2018-09-17 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: GRADE: E FMT: JOANNE GIORDANO EXP 12/31/20, # 47391 SEATS: 5 OPERATOR: Monroe Tulip Corp PLEASE NOTE, LARGE PIECES OF MEAT THAT ARE TO BE COOKED THEN COOLED, SHOULD BE CUT INTO SMALLER PIECES AFTER COOKING (<6LBS) IN ORDER TO PROPERLY COOL. MUST COOL FROM 120 TO 70ºF WITHIN 2 HRS, THEN DOWN TO 45ºF DURING THE NEXT 4 HRS. |
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| Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
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Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: GRADE = "D" ======================================================================================= FMT: ***FMT must take letter issued at this time*** =================================== SEATS ~ 4 ======================================================================================= OPERATOR: XXXXXXXXXXXXXXXXXXXXXXXXXXXXX, EXP: XXXXXXXX ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3841758 |
| Entity Name | MONROE TULIP CORP. |
| Initial DOS Filing Date | 2009-08-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MONROE TULIP CORP. |
| DOS Process Address |
1020 Tulip Avenue Franklin Square NEW YORK 11010 |
| Location Name | MONROE TULIP CORP. |
| Location Address |
1020 Tulip Ave Frnaklin Square NEW YORK 11010 |
| Street Address | 1020 TULIP AVENUE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TULIP CATERER | Anchorage Beverage Inc | 1020 Tulip Avenue, Franklin Square, NY 11010 | 2009-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNER HOUSE PUB | Corner House Pub, LLC | 1045 Tulip Avenue, Franklin Sq, NY 11010 | 2013-12-27 |
| OLIVETTO PIZZERIA & RISTORANTE | Capco Pizza Corp | 190 New Hyde Park Road, Franklin Square, NY 11010 | 2018-05-21 |
| FRANKLIN BAGEL CAFE | Ubk Bagels Corp | 192 New Hyde Park Road, Franklin Square, NY 11010 | 2017-10-31 |
| FRANKLIN SQUARE SD - WASHINGTON ST ELEM SCHOOL | Aramark Educational Services LLC | 760 Washington Street, Franklin Square, NY 11010 | 2016-12-12 |
| SUBWAY | Subway Express, Inc. | 182 New Hyde Park Road, Franklin Square, NY 11010 | 2014-03-20 |
| OUR LADY OF MT CARMEL CHURCH KITCHEN | Our Lady of Mt Carmel | 934 Stewart Place, Franklin Square, NY 11010 | 2018-07-14 |
| BASKIN ROBBINS | Adp Scoop LLC | 166 New Hyde Park Road, Franklin Square, NY 11010 | 2016-03-24 |
| CROXLEY ALES ALE HOUSE | Croxley Ales Li Inc | 129 New Hyde Park Road, Franklin Square, NY 11010 | 2015-05-21 |
| MURPH'S RESTAURANT AND BAR | Murph's 935 Corp | 935 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-12-11 |
| ALPINE GARDEN | Santorini Restaurant Corp | 11 Franklin Avenue, Franklin Square, NY 11010 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).